The bread knife emerges as an essential tool for tackling bread cutting. Equipped with a serrated blade, this tool adapts to the crispy crust without compromising the soft interior. With a simple motion, it provides uniform and precise slices, keeping the shape of the bread intact. Its ergonomic design ensures a firm grip during cutting, making the operation efficient and effortless. In addition to bread, it can also be used to cut other baked goods with a crust or crisp, adding versatility to its utility in the kitchen.

Blade steel: UNI X50CrMoV15

Hardness: HRC 55-57

Blade coating: Satinato

Handle: White POM

Blade Length: 225 mm - 8.86"

Overall Length: 335 mm - 13.19"

Blade Thickness: 2.5 mm - 0.10"

Rivets: Stainless Steel

Dishwasher safe: Yes

Made in: Italy

Weight: 150 gr - 5.29 oz

For Sale By: Shandon Steel

View all items for sale by Shandon Steel