The serrated steak knife emerges as an indispensable tool for meat lovers. Equipped with a sharp and serrated blade along the edge, this knife is specifically designed to cut through steaks and other grilled meats with ease and precision. The small serrations along the blade's edge effectively tackle the dense textures of the meat, maintaining its juiciness and flavor intact. Thanks to its robustness and the ability to precisely cut even the tenderest meats, the serrated steak knife proves to be an essential companion for every meat-based meal.

Blade steel: UNI X50CrMoV15

Hardness: HRC 55-57

Blade coating: Satinato

Handle: White POM

Blade Length: 110 mm - 4.33"

Overall Length: 220 mm - 8.66"

Blade Thickness: 2.0 mm - 0.08"

Rivets: Stainless Steel

Dishwasher safe: Yes

Made in: Italy

Weight: 60 gr - 2.12 oz

For Sale By: Shandon Steel

View all items for sale by Shandon Steel