"Forcing" a patina

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edge213
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Re: "Forcing" a patina

Post by edge213 »

Reverand wrote: Wed Mar 06, 2024 10:31 am I think everyone has covered this pretty well, but for me slicing tomatoes gives a good, natural patina. I would clean the blades after each use and wipe them with food-grade Mineral Oil. The color becomes more brown and varied, rather than the grey vinegar patina.
Slicing strawberries gave it a darker patina with shades if blue. Very lovely!
I don't know if applying oil every time helped or not, but it appeared to me that it gave the patina a better look.
One meal is enough to establish a good patina. One week of meal prep will make it perfect.
So true, I especially like the colors created cutting strawberries.
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ThatWeirdKnifeGuy
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Re: "Forcing" a patina

Post by ThatWeirdKnifeGuy »

edge213 wrote: Wed Mar 06, 2024 3:27 pm
Reverand wrote: Wed Mar 06, 2024 10:31 am I think everyone has covered this pretty well, but for me slicing tomatoes gives a good, natural patina. I would clean the blades after each use and wipe them with food-grade Mineral Oil. The color becomes more brown and varied, rather than the grey vinegar patina.
Slicing strawberries gave it a darker patina with shades if blue. Very lovely!
I don't know if applying oil every time helped or not, but it appeared to me that it gave the patina a better look.
One meal is enough to establish a good patina. One week of meal prep will make it perfect.
So true, I especially like the colors created cutting strawberries.
I like to shove the blade into a pear. If it goes through the core it can leave cool designs. I call it a peartina. 8)
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Mumbleypeg
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Re: "Forcing" a patina

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Grump01 wrote: Tue Mar 05, 2024 8:05 pm Not sure, but thought I have seen someplace about forcing patina on stainless steel blades. Can't find anything on that now that I have a knife coming with stainless blades that I would like to put a patina on. ::shrug::
So what is the answer to this question about stainless steel patina? Anybody? ::shrug::

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just bob
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Re: "Forcing" a patina

Post by just bob »

Mumbleypeg wrote: Thu Mar 07, 2024 2:15 am
Grump01 wrote: Tue Mar 05, 2024 8:05 pm Not sure, but thought I have seen someplace about forcing patina on stainless steel blades. Can't find anything on that now that I have a knife coming with stainless blades that I would like to put a patina on. ::shrug::
So what is the answer to this question about stainless steel patina? Anybody? ::shrug::

Ken


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Eustace
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Re: "Forcing" a patina

Post by Eustace »

Mumbleypeg wrote: Thu Mar 07, 2024 2:15 am

So what is the answer to this question about stainless steel patina? Anybody? ::shrug::

Ken
Feric chloride.
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Eustace
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Re: "Forcing" a patina

Post by Eustace »

Eustace wrote: Fri Mar 08, 2024 8:14 pm
Mumbleypeg wrote: Thu Mar 07, 2024 2:15 am

So what is the answer to this question about stainless steel patina? Anybody? ::shrug::

Ken
Feric chloride.
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