Old Italian knife

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BestVintageKnives

Old Italian knife

Post by BestVintageKnives »

Busted spring and bent back lock. Not sure if it’s worth fixing or not?

🤷
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Pile Driver
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Re: Old Italian knife

Post by Pile Driver »

Maybe if you open the knife up to vertical and push the lock over the blade pin, and then put a million rubber bands around it for a month itll fix it
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SwedgeHead
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Re: Old Italian knife

Post by SwedgeHead »

Is there a blade hiding in there? else its an old Italian handle. :D
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Killgar
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Re: Old Italian knife

Post by Killgar »

.
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BestVintageKnives

Re: Old Italian knife

Post by BestVintageKnives »

Pile Driver wrote: Fri Nov 21, 2025 11:40 pm Maybe if you open the knife up to vertical and push the lock over the blade pin, and then put a million rubber bands around it for a month itll fix it
Like this?
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Pile Driver
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Re: Old Italian knife

Post by Pile Driver »

Yes like that but try and have the blade standing upright

You have the idea though. I'm pretty handy around knives and repairing them
Folgore1
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Re: Old Italian knife

Post by Folgore1 »

rubber bands are not going to work :lol: the knife will have to be dis-assembled so you can bend backspring to original shape, you only need to remove 1 pin (bottom bolster) then you can swing back spring around so you can bend it back to shape. kick spring will be the hardest , you will have to cut one shape it then spring temper it then hope it works without breaking after 1000 times opening and closing . the knife will be great once restored to original function.
BestVintageKnives

Re: Old Italian knife

Post by BestVintageKnives »

Folgore1 wrote: Sat Nov 22, 2025 1:23 am rubber bands are not going to work :lol: the knife will have to be dis-assembled so you can bend backspring to original shape, you only need to remove 1 pin (bottom bolster) then you can swing back spring around so you can bend it back to shape. kick spring will be the hardest , you will have to cut one shape it then spring temper it then hope it works without breaking after 1000 times opening and closing . the knife will be great once restored to original function.
Thanks. I’ll revisit this tomorrow and try a new method.
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Bill DeShivs
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Re: Old Italian knife

Post by Bill DeShivs »

It's very possible the backspring is broken at the backspring pin. Some are ground very thin on the inside, and breaks are hard to see.
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BestVintageKnives

Re: Old Italian knife

Post by BestVintageKnives »

Bill DeShivs wrote: Sat Nov 22, 2025 4:36 am It's very possible the backspring is broken at the backspring pin. Some are ground very thin on the inside, and breaks are hard to see.
Ooo. That stinks. I should just toss it then. It sounds bad. I might try prying the blade open this weekend with some pliers and a screw driver before I toss it just for curiosities sake.
BestVintageKnives

Re: Old Italian knife

Post by BestVintageKnives »

Pile Driver wrote: Fri Nov 21, 2025 11:40 pm Maybe if you open the knife up to vertical and push the lock over the blade pin, and then put a million rubber bands around it for a month itll fix it
Thanks pal. I think that helped. I had a spark go off just to take some pictures I added a little wire around it to hold it in place. Now what to do next?
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BestVintageKnives

Re: Old Italian knife

Post by BestVintageKnives »

Folgore1 wrote: Sat Nov 22, 2025 1:23 am rubber bands are not going to work :lol: the knife will have to be dis-assembled so you can bend backspring to original shape, you only need to remove 1 pin (bottom bolster) then you can swing back spring around so you can bend it back to shape. kick spring will be the hardest , you will have to cut one shape it then spring temper it then hope it works without breaking after 1000 times opening and closing . the knife will be great once restored to original function.
How’s this? I added the wire just for the pictures to hold it straight.
BestVintageKnives

Re: Old Italian knife

Post by BestVintageKnives »

Bill DeShivs wrote: Sat Nov 22, 2025 4:36 am It's very possible the backspring is broken at the backspring pin. Some are ground very thin on the inside, and breaks are hard to see.
Do you think it’s busted?
wiseguy
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Re: Old Italian knife

Post by wiseguy »

Is there a stamp mark on the blade ?
Some people collect certain tang stamps on Italian stiletto knives, that alone can weigh up if it’s worth fixing.
Folgore1
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Re: Old Italian knife

Post by Folgore1 »

it will have to be dis-assembled to fix it , really no other way ::tu::
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