New addition..........

A place to discuss sharp and pointy things from the kitchen.
Post Reply
knife7knut
Posts: 10460
Joined: Tue Nov 06, 2007 9:02 pm
Location: Tecumseh,Michigan

New addition..........

Post by knife7knut »

Got this in the post today.No maker's name.VERY thin blade with saw cut top that cuts on the push stroke.Nice scales held on with 3 brass screws.Only markings are an ad for Bixby's Jet-Oil Shoe Polish.Company apparently out of business in the 30's.Any ideas as to who made it?
Attachments
BixbysDetail2.JPG
BixbysDetail2.JPG (28.32 KiB) Viewed 2740 times
BixbysDetail1.JPG
BixbysDetail1.JPG (29.82 KiB) Viewed 2742 times
BixbysJetOilShoePolish1.JPG
BixbysJetOilShoePolish1.JPG (29.6 KiB) Viewed 2742 times
Adventure BEFORE Dementia!
User avatar
El Lobo
Gold Tier
Gold Tier
Posts: 3036
Joined: Tue Dec 14, 2004 4:47 pm
Location: Arizona, right here in the U.S. of A.

Post by El Lobo »

JMO of course...but I don't think that knife was made for the kitchen, as the guard would surely inhibit the completion of any chopping or slicing stroke commonly used in the kitchen. I wish I could offer a guess...it does appear to be designed for some particular purpose or type of work. ::shrug::

Very interesting...have you tried Bernard?

Bill
Please visit the Member Stores here at AAPK, including my store.....GET AN EDGE!
http://www.allaboutpocketknives.com/getanedge
knife7knut
Posts: 10460
Joined: Tue Nov 06, 2007 9:02 pm
Location: Tecumseh,Michigan

Post by knife7knut »

I did post a query over on Knife Forums;no response yet.What mystifies me is the thinness of the blade.I measured it with a micrometer and it is only .034" or slightly over 1/32nd of an inch.The blade has an amazing amount of deflection;nearly 4" at the tip.Most saw blades(at least the ones on knives anyway)are designed to cut on the pull stroke whereas this one is just the opposite.Fish scalers are usually omni-directional.The edge looks almost as though it is convex ground and extremely constant front to rear.I doubt it has ever been on a stone or a steel.The three rivet/screw and full tang construction normally would indicate at least a moderately severe usage expectation.The ad for shoe polish is the real kicker although I have seen some pretty bizarre ads on knives before.Best one was on an unmarked folder with a corkscrew back engraved,"The Great United Stated Cookie and Plywood Co."!

The knife is very similar to another one I have that is double edged and is called a,"Duct Knife".
Attachments
MalcoDuctKnife.JPG
MalcoDuctKnife.JPG (35.57 KiB) Viewed 2722 times
Adventure BEFORE Dementia!
9ball
Posts: 985
Joined: Sun Jan 01, 2006 10:24 pm
Location: The Whole Nine Yards

Post by 9ball »

Looks like what I call a "Ham" knife.
Top is for sawing through bone, bottom for slicing.

Disston made a bunch back in the day. They called them "Saw Knives", same purpose.

The shoe polish deal throws me off. Could be a give away or something like that.

9ball :)
User avatar
Sauconian
Posts: 1396
Joined: Wed Aug 29, 2007 12:39 am
Location: Northampton Co.,Pa.

Post by Sauconian »

Ahaa ! At last, something even a newb such as I can comment on with complete confidence. The duct knife is exactly that. Malco is a well known supplier to the sheetmetal trade, and these knives are used for the fabrication and installation of fiberglass ductwork, which is put together with tape. A fast and dirty, cheaper alternative to sheetmetal.

Aluminum foil outer skin on dense, ridgid, fiberglass, with an interior coating which will erode, spewing glass fibers everytime you use your heat or airconditioning !

Fran
If it's meant for me to have it, it'll still be there.
Post Reply

Return to “In The Kitchen”