I like knives.
But I like some better than others. I like slipjoints, but have a lot of lockbacks & fixed blades. I like old knives, but have a lot of new ones. I like Wharncliffe blades, but don't have many of them. I like carbon steel, but have many that are stainless. I like some of the newer stainless like ATS-34, AM6, AUS8A, BG-42, and probably others that I don't have an example of.
I like Schrade and the companies associated with them, Ulster, Kingston, Schrade Cut Co, Schrade Walden, Camillus, etc. But I also like the early Al Mar knives, but haven't bought any Al Mar's since Al died. He was a nice guy & a good friend. I have several that are #43 of 200. 43 was my number when I was in the cutlery business in the 1980s.
I also buy knives that I like, just cause I like them.........but mainly I like older, US made, carbon steel slipjoints & fixed blades. I think one thing that makes or breaks a knife for me is,
Is it functional? If a knife is not functional I am usually not interested. There is a lot to be said about the beauty & art of a knife, but to be believable to me, it must be functional. If it is functional, it has my attention. If it is well made it gets more of my attention. If I could see myself using it, then I am interested.
Not sure if I answered your question or not. Sorry for the ramble. I have several interruptions while trying to get this post in.
Dale