

Some menacing looking tusks, there MM.Montanaman wrote: ↑Tue Jan 26, 2021 3:43 pm Mac is out for another round of breeding, he has a loving relationship with the sows.
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He is quite menacing, but he is a good guy. I am the only one who goes near him, he is very fast and can run quickly, I always have to keep a look out. He lets me give him some love every day though, I try to have a bucket or something in my hand to keep between us. His tusks are crazy right now, normally he will break them off, but he has one growing back that I might have to cut.Steve Warden wrote: ↑Tue Jan 26, 2021 3:46 pm Some menacing looking tusks, there MM.
Is he docile, or one you can't turn your back to?
Montanaman wrote: ↑Tue Jan 26, 2021 3:43 pm Mac is out for another round of breeding, he has a loving relationship with the sows. I would say he is between 550 and 600 #'s
aapkMacster2.jpg
Montanaman wrote: ↑Tue Jan 26, 2021 2:13 pm Some new rod to try , N-99 nickel, TIG welding cast(steel or iron) to stainless. Useful for V-band clamps for turbo and stainless exhaust.
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What breed is Mac? and are they a common breed in America?Montanaman wrote: ↑Tue Jan 26, 2021 3:43 pm Mac is out for another round of breeding, he has a loving relationship with the sows. I would say he is between 550 and 600 #'s
aapkMacster2.jpg
He is a pure breed Mangalitsa, or Mangaliza (EU), they come from Hungary in the 1700's. The breed almost went extinct in the US in the early 2000's. Farmers have brought them back and are now a popular, still rare, breed. Mangalitsa is known for the fat inside, so I breed him with a pure breed Gloucestershire Old Spot, which is rare also, and it makes for better fat distribution and a red colored meat. My customers all rave about the flavor. I call my breed, MangaSpots, and am quite proud of them.
Thank you for that, we have a similar situation over here. About 90% of pork products sold here are imported, there are now farmers who are doing what you are doing, in that they are raising old heritage breed pigs, usually English breeds for people who want good old fashioned pork and pork products. They usually use smaller processors off farm or even on farm to process/slaughter there stock. There is a demand growing for these old heritage breeds and their meat, as you say they have better fat and flavor. It is not a mainstream industry due to cost of the end product and because people don't understand what they are buying, we have become an urbanized society with a disconnect from where our food comes from. I am sure your end product would be fantastic to eat.Montanaman wrote: ↑Tue Jan 26, 2021 8:00 pmHe is a pure breed Mangalitsa, or Mangaliza (EU), they come from Hungary in the 1700's. The breed almost went extinct in the US in the early 2000's. Farmers have brought them back and are now a popular, still rare, breed. Mangalitsa is known for the fat inside, so I breed him with a pure breed Gloucestershire Old Spot, which is rare also, and it makes for better fat distribution and a red colored meat. My customers all rave about the flavor. I call my breed, MangaSpots, and am quite proud of them.
My wife hears that all the time.Stanwade wrote: ↑Tue Jan 26, 2021 4:20 pmMontanaman wrote: ↑Tue Jan 26, 2021 3:43 pm Mac is out for another round of breeding, he has a loving relationship with the sows. I would say he is between 550 and 600 #'s
aapkMacster2.jpg
Cool hog!![]()
TPK wrote: ↑Tue Jan 26, 2021 9:09 pmMy wife hears that all the time.Stanwade wrote: ↑Tue Jan 26, 2021 4:20 pmMontanaman wrote: ↑Tue Jan 26, 2021 3:43 pm Mac is out for another round of breeding, he has a loving relationship with the sows. I would say he is between 550 and 600 #'s
aapkMacster2.jpg
Cool hog!![]()
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If you figure that one out, let me know.
I said in a previous post that the generations that went before us knew, but just did not realize it. Found this old pic that was in the new True West magazine, it was in my email box when i opened it this morning. Thought you would like it and find it interesting.
cudgee wrote: ↑Wed Jan 27, 2021 10:52 pmI said in a previous post that the generations that went before us knew, but just did not realize it. Found this old pic that was in the new True West magazine, it was in my email box when i opened it this morning. Thought you would like it and find it interesting.![]()
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