Floyd said it!!!
John
Floyd said it!!!

Great pictures biggie!


Is hay generally easy to sell, or does it depend on the season and the supply?Mumbleypeg wrote: ↑Sun Oct 04, 2020 1:39 am The hay fairy has been here again. Done. Now I just need to get it put up into rows. And find buyers.
Ken
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Same as here, 2 years ago we were in the middle of a terrible drought and hay was bringing prices never seen before, and as you would know, there is hay and there is hay. The really good hay was through the roof, you have a good week.Mumbleypeg wrote: ↑Sun Oct 04, 2020 2:02 am As with everything else, price and sales depend on supply and demand. Which depends mostly on the weather.
If the weather is good everyone has good yield, so supply is plentiful. And prices go down.![]()
When the weather is bad, no one has good yield, so supply is weak. Prices go up, but no one has anything to sell.![]()
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It’s not always that bad, but you get the picture!
Ken
Sounds just a bit colder than where I live.bighomer wrote: ↑Fri Oct 02, 2020 6:44 pm Thanks, they get longer every year, just cold Iguess. Agv. hi's In the upper 40's for Nov, Dec, Jan, & Feb, low's lower to mid 30's of course there are exceptions. We have some below 0 deg. days, but it generally doesn't stay that cold but a few days on the other hand we can have warm temperatures but they generally don't last long either.
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How many cuttings do you get in an average year?Mumbleypeg wrote: ↑Sun Oct 04, 2020 1:39 am The hay fairy has been here again. Done. Now I just need to get it put up into rows. And find buyers.
Ken
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Most years two. Usually cut in May or June, then if we get a little rain after that, cut again in September or early October. I have cut as late as November, and occasionally maybe two years out of 10 don’t get a second cutting because it’s been so dry it’s not worth cutting.Waukonda wrote: ↑Sun Oct 04, 2020 4:07 pmHow many cuttings do you get in an average year?Mumbleypeg wrote: ↑Sun Oct 04, 2020 1:39 am The hay fairy has been here again. Done. Now I just need to get it put up into rows. And find buyers.
Ken
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Not a fan of the frost then.treefarmer wrote: ↑Mon Oct 05, 2020 1:03 pm bighomer, show us the pictures but keep that frost up there in the the Volunteer State!![]()
Treefarmer



Those black walnuts taste great in cookies!
But oh what a chore to shell.
Yes! Very hard thick shell. We used ajerryd6818 wrote: ↑Tue Oct 06, 2020 4:07 pmBut oh what a chore to shell.

Yes, my my mom, aunt and grandmother also put the nuts in my grandmothers gravel driveway to remove the outer shell. I didn't think anyone would know what I was talking about if I mentioned that.Mumbleypeg wrote: ↑Tue Oct 06, 2020 4:43 pm My grandparents had a big black walnut tree. Grandpa would pick up the walnuts and put them on the gravel driveway. After a few weeks of the car driving over them most of the green husks would be broken off. He picked out the walnuts (still in the hard black shells), and cracked them with a hammer. Usually he had a burlap sack full. Then he and grandma, along with occasional help from us grandkids, picked out the walnut meat.![]()
You’re right Tom, the cookies are great! So are the brownies, cakes, and pies. There’s no other flavor like black walnut - other walnuts just don’t have that same taste.
Ken


Down this far south in Texas we have a variety of Walnut that is possibly unique to this part of the state. There aren't very many of the trees and when I 1st found some of the nuts I carried them to the local nursery guy for identification.TPK wrote: ↑Tue Oct 06, 2020 4:53 pmYes, my my mom, aunt and grandmother also put the nuts in my grandmothers gravel driveway to remove the outer shell. I didn't think anyone would know what I was talking about if I mentioned that.Mumbleypeg wrote: ↑Tue Oct 06, 2020 4:43 pm My grandparents had a big black walnut tree. Grandpa would pick up the walnuts and put them on the gravel driveway. After a few weeks of the car driving over them most of the green husks would be broken off. He picked out the walnuts (still in the hard black shells), and cracked them with a hammer. Usually he had a burlap sack full. Then he and grandma, along with occasional help from us grandkids, picked out the walnut meat.![]()
You’re right Tom, the cookies are great! So are the brownies, cakes, and pies. There’s no other flavor like black walnut - other walnuts just don’t have that same taste.
Ken![]()