muskrat man wrote:Steve, I'm glad i'm not the only one who has nothing against a knife that has been properly cleaned. I like the way you put it, about the beauty being hidden, it really is true.
I too like to clean up the old ones.
Many collectors don’t like cleaned knives, but they never really define what they mean by “cleaned.” If someone gutted a couple deer and didn’t clean off their knife, would they really want it then? Especially after about a week in that condition? Most used knives have been cleaned to some extent at some time in their lives, even is it is just to wipe down the blades.
As a collector I like to buy knives that have not been cleaned because they always seem to sell for much less than the nice clean ones! It only makes sense that the shinny ones sell for more. I love to get old gunky knives and clean them up. One recently had tar or grease caked on the blades, and clean it up to find unsharpened blades with a minimum of pitting on it. Yet I got it for next to nothing because it was so unpresentable.
Also as a collector & lover of old knives, I love to see them restored to their former glory, or as close as possible.
In my mind these old soldiers deserve that act of respect.
Just my 2¢,
Dale