Might as well...
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AlexW
- Posts: 4
- Joined: Tue Dec 18, 2007 9:19 pm
Might as well...
I don't recall that I've ever formally introduced myself on any other forums that I've been a part of, but what the heck...
My name is Alex, and I'm a Tennessee boy, grew up just outside of Nashville. Can't say that I'm an uber-enthusiast when it comes to knives, but sharp pointy things have always had an appeal to me. I'm more familiar with kitchen knives than I am anything else since my dad has taught me everything I know about cooking. I'm currently a college student, and the reason I joined here is to get some hints/tips on restoring a hunting knife that I inherited from my grandfather about two years ago. It's a Western, never been used that I can tell. Still had the factory lacquer finish all over it before I WD-40'd, steel wooled, and polished it. Even have the box that it came with, including the pink slip of paper telling you that it is not a stainless steel knife. Hopefully I can get some pics up as soon as the digicam recharges and get some help identifying it.
Whew...that was a doosey....
Thanks,
Alex
My name is Alex, and I'm a Tennessee boy, grew up just outside of Nashville. Can't say that I'm an uber-enthusiast when it comes to knives, but sharp pointy things have always had an appeal to me. I'm more familiar with kitchen knives than I am anything else since my dad has taught me everything I know about cooking. I'm currently a college student, and the reason I joined here is to get some hints/tips on restoring a hunting knife that I inherited from my grandfather about two years ago. It's a Western, never been used that I can tell. Still had the factory lacquer finish all over it before I WD-40'd, steel wooled, and polished it. Even have the box that it came with, including the pink slip of paper telling you that it is not a stainless steel knife. Hopefully I can get some pics up as soon as the digicam recharges and get some help identifying it.
Whew...that was a doosey....
Thanks,
Alex
- jonet143
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- Gunsmoke47
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AlexW
- Posts: 4
- Joined: Tue Dec 18, 2007 9:19 pm
Thanks for the welcome, guys. I'm liking the site. I think I've spent about 3 hours today nosing around and already found enough info to refurb an old knife. Now all I need to do is get the pitting out of it.
I'm posting some pics in the Fixed Blade section. I'd load it here, but dial up is a pain, and I'd be here all night otherwise.
Alex
I'm posting some pics in the Fixed Blade section. I'd load it here, but dial up is a pain, and I'd be here all night otherwise.
Alex
- justold52
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- Location: Bloomington, ILL the sick state
Hello Alex;
You said you are a Tennessee boy and your dad has taught you everything about cooking....
Now thats got to be worth a lot guz those country boys do eat well.
It's not all road kill....
I will try to make you smile every day you come to AAPK.
You said you are a Tennessee boy and your dad has taught you everything about cooking....
Now thats got to be worth a lot guz those country boys do eat well.
It's not all road kill....
I will try to make you smile every day you come to AAPK.
A sign In a Chinese Pet Store: 'Buy one dog, get one flea.'
- gmusic
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coalminer
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A dull knife is like an empty wallet, no need to carry it.