Let's see some EDC Knives

A place to discuss & share pictures of anything that relates to knives.
EricKy
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Post by EricKy »

MKC and Beasbookz those queen city mini trappers, do you use them much or just carry them? The reason I ask is because I now have one, but the clip blade seems real real real thin for anything except maybe cutting flesh on small game and other real light duty. I'm just wondering if yours has seen much use.
mkc
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Post by mkc »

EricKy, I thought the blades seemed very thin at first also, but it has been a good knife. The 1095 carbon steel has alot of give and still keeps its shape.
Matt
EricKy
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Post by EricKy »

MKC, another dumb question for you. On yours was the clip blade extremely hard to open? If so did it loosing up with time? I have had some knives that took awhile to break in, but this is extremly stiff to open.
mkc
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Post by mkc »

Mine was a little stiff but not bad. The nail nick was hard to get use to because my hands are on the big side. The blade has some great snap now compared to when it was new, it was a little soft. Play with it some and give it a couple drops of oil.
Matt
EricKy
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Post by EricKy »

I'll try that. It is a sweet looking knife. Even if it doesnt get easier its not going back. Yeah that nail nail is a little differant. My stubby fingers will have to get use to it.
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gmusic
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Post by gmusic »

mkc wrote:it was a little soft. Play with it some and give it a couple drops of oil.
What u talkin bout willis..................................................
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BIGHEAD
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Post by BIGHEAD »

NOT MY EDC BUT IT WAS MY GRANDFAYHERS FOR MANY YEARS AS YOU CAN TELL FROM THE WEAR :shock:
Image


SHE HAS 10 DOTS ::tu::
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beasbookz
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Post by beasbookz »

Hi EricKy,
The beauty of having more than one blade is that you can give the blades different edges i.e. a steeper bevel on the clip blade will give a sturdier edge for hard cutting tasks and a flatter bevel on the spey blade will give a very sharp edge for fine cutting. Both blades can be made shaving sharp but the flatter bevel will slice beautifully. Both my blades have excellent snap but if yours seems difficult to open and perhaps gritty, open and close it a dozen or so times in clean hot soapy water (before you do the dishes) and throughly rinse in hot water, working the blade at the same time. Finally saturate the knife with WD.40 especially in and around the back springs, Leave for a couple of hours, preferably over night in a plastic bag, then wipe off and oil the joints and back springs with light oil. Open the blades 3/4s of the way, so the back springs are proud and with the blades up run some oil down the back springs and work the blades between open and 1/2 stopped, so the back springs are well lubricated between the springs and the frame. Thats it! Try not to perform any surgery on your self... one blade at a time!
A bit of a waffle, I know but may be of some help. Keep a light coat of oil on the edges, just a wipe will do.
John (Beasbookz)

"Life is too short to be vindictive or petty, so laugh insanely, love truly and forgive quickly!"
EricKy
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Post by EricKy »

Thanks. Yes I played with the blades a little last night. They are getting a little easier. I will just keep opening and closing and try to keep all fingers attached. Thanks. Also Thanks for posting he picture of that knife to begin with. The guy I bought it from also has it in the green ,the brown that Mkc has , and a red worm groove. They are pretty sweet knives. I wasnt use to a blade that thin on anything except maybe my fillet knife. But if you folks have been using them and no problems well then I wont worry about it.
EricKy
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Post by EricKy »

Heres my two newest .

Image
Image
Image
Image
EricKy
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Post by EricKy »

beasbookz wrote:Hi EricKy,
The beauty of having more than one blade is that you can give the blades different edges i.e. a steeper bevel on the clip blade will give a sturdier edge for hard cutting tasks and a flatter bevel on the spey blade will give a very sharp edge for fine cutting. Both blades can be made shaving sharp but the flatter bevel will slice beautifully. Both my blades have excellent snap but if yours seems difficult to open and perhaps gritty, open and close it a dozen or so times in clean hot soapy water (before you do the dishes) and throughly rinse in hot water, working the blade at the same time. Finally saturate the knife with WD.40 especially in and around the back springs, Leave for a couple of hours, preferably over night in a plastic bag, then wipe off and oil the joints and back springs with light oil. Open the blades 3/4s of the way, so the back springs are proud and with the blades up run some oil down the back springs and work the blades between open and 1/2 stopped, so the back springs are well lubricated between the springs and th ::shrug:: e frame. Thats it! Try not to perform any surgery on your self... one blade at a time!
A bit of a waffle, I know but may be of some help. Keep a light coat of oil on the edges, just a wipe will do.

I'm going to have to try the overnight soak. After doing the other things listed it got worse. Tore off 2 nails. :evil: No wonder women get so mad when the tear a nail.Whine, whine, whine. ::shrug::
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Forensic Jim
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New edc

Post by Forensic Jim »

Here's my new edc I picked up at the Northwoods Store. Ray Bella made a few of these little 2 7/8" lockbacks, and he carries one also. This one is handled with elephant ivory.
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richied
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Post by richied »

That is a great looking EDC forensic JIm :D
It's the early bird that gets the worm but it's the second mouse that gets the cheese.
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Forensic Jim
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Lock back

Post by Forensic Jim »

Thanks, It's a great little knife, that you don't even notice in your pocket.
RIP Johnnie Rotten

So far, so good...So What!!
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sunburst
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Post by sunburst »

Wow that is a great looking little EDC Jim... ::nod:: I can't believe he snuck some elephant ivory on those little jewels, it really stands out.. ::tu::

Sunburst
“The farmer is the only man in our economy who buys everything at retail, sells everything at wholesale, and pays the freight both ways”
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WelderBob
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Post by WelderBob »

Here's a few of my EDC's...not fancy...but they get the job done...Dozier..Case..Schrade...some days I pack all three... ::nod::
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richied
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Post by richied »

I am gonna give this one a try for an EDC. It's also my first tactical. A friend that I haven't seen since I started collecting knives,about a year, came over and after seeing my collection felt he had to give me this fine Buck. I couldn't argue with logic like that. Here it is .
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longbeachbum
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Re: New edc

Post by longbeachbum »

Forensic Jim wrote:Here's my new edc I picked up at the Northwoods Store. Ray Bella made a few of these little 2 7/8" lockbacks, and he carries one also. This one is handled with elephant ivory.
I've got one of those in the Italian bone. Great office knife. The light weight makes it very comfortable when wearing lightweight slacks. The D2 steel really hold an edge. I can't remember the last time I sharpened it.

That ivory is gorgeous.
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woseyjales
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Post by woseyjales »

Here's my #1 EDC 1978 Case 22087 bought new.
When I need something a little bigger, like when going across the county line or calender says it's Friday the 13th, I may switch to this Queen 9105.
#3EDC is currently missing, a SW708 found in a parking lot already run over at least once. But cleaned up nicely and functioned as a small EDC should even with it's missing bolster. Maybe it'll turnip.
Haven't filled it's spot in the rotation... yet.
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justold52
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Re: Lock back

Post by justold52 »

Forensic Jim wrote:Thanks, It's a great little knife, that you don't even notice in your pocket.
.... :lol: :lol:

O sure as if you don't know that elephant ivory is in your pocket... :lol: :lol:

I bet Sunburst knows he has an elephant in his drawers... :lol:
A sign In a Chinese Pet Store: 'Buy one dog, get one flea.'
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justold52
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Post by justold52 »

I am still using this for my EDC.

She is a SOG stingray.

She seams to be small and light weight but very strong.

I am very surprised that more here don't use Sog knives.

I want to give my son one but he just lost the last knife I gave him this week.

Next one I give him will be YELLOW so he can find if back ezer I hope.
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El Lobo
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Post by El Lobo »

I use a SOG most every evening. ::tu::

Bill
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jonet143
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Post by jonet143 »

wolfy, you wino! ::tu::
johnnie f 1949

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woseyjales
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Post by woseyjales »

Jonet,
I detect several clues that would indicate Billobo is NOT a wino.
Experienced winos prefer to tote something like a Camper's knife
since the pliers are more useful getting the screw off caps loose.
According to this Wines of the World book I got at a yardsale for 50 cents,
anyone toting a PK with a real cork screw is described as a connoisseur.
Unless the bartender's knife is less than 10 yrs old & the corkscrew
is already worn down to less than 3 coils left.
In which case they fall into the obsessive wine testers category.
Hope this helps. :mrgreen:
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El Lobo
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Post by El Lobo »

::hmm::

This is too complicated...I need a drink. :mrgreen: ::ds::
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