Let's see some EDC Knives
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EricKy
- Posts: 67
- Joined: Sun Jan 14, 2007 5:08 pm
MKC and Beasbookz those queen city mini trappers, do you use them much or just carry them? The reason I ask is because I now have one, but the clip blade seems real real real thin for anything except maybe cutting flesh on small game and other real light duty. I'm just wondering if yours has seen much use.
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mkc
- Posts: 83
- Joined: Thu May 24, 2007 11:56 pm
- Location: KY
- gmusic
- Posts: 3145
- Joined: Tue Oct 04, 2005 7:27 pm
- Location: Piute Mountains.
- Contact:
- beasbookz
- Posts: 80
- Joined: Tue Feb 13, 2007 9:45 pm
- Location: BRISBANE QUEENSLAND AUSTRALIA
Hi EricKy,
The beauty of having more than one blade is that you can give the blades different edges i.e. a steeper bevel on the clip blade will give a sturdier edge for hard cutting tasks and a flatter bevel on the spey blade will give a very sharp edge for fine cutting. Both blades can be made shaving sharp but the flatter bevel will slice beautifully. Both my blades have excellent snap but if yours seems difficult to open and perhaps gritty, open and close it a dozen or so times in clean hot soapy water (before you do the dishes) and throughly rinse in hot water, working the blade at the same time. Finally saturate the knife with WD.40 especially in and around the back springs, Leave for a couple of hours, preferably over night in a plastic bag, then wipe off and oil the joints and back springs with light oil. Open the blades 3/4s of the way, so the back springs are proud and with the blades up run some oil down the back springs and work the blades between open and 1/2 stopped, so the back springs are well lubricated between the springs and the frame. Thats it! Try not to perform any surgery on your self... one blade at a time!
A bit of a waffle, I know but may be of some help. Keep a light coat of oil on the edges, just a wipe will do.
The beauty of having more than one blade is that you can give the blades different edges i.e. a steeper bevel on the clip blade will give a sturdier edge for hard cutting tasks and a flatter bevel on the spey blade will give a very sharp edge for fine cutting. Both blades can be made shaving sharp but the flatter bevel will slice beautifully. Both my blades have excellent snap but if yours seems difficult to open and perhaps gritty, open and close it a dozen or so times in clean hot soapy water (before you do the dishes) and throughly rinse in hot water, working the blade at the same time. Finally saturate the knife with WD.40 especially in and around the back springs, Leave for a couple of hours, preferably over night in a plastic bag, then wipe off and oil the joints and back springs with light oil. Open the blades 3/4s of the way, so the back springs are proud and with the blades up run some oil down the back springs and work the blades between open and 1/2 stopped, so the back springs are well lubricated between the springs and the frame. Thats it! Try not to perform any surgery on your self... one blade at a time!
A bit of a waffle, I know but may be of some help. Keep a light coat of oil on the edges, just a wipe will do.
John (Beasbookz)
"Life is too short to be vindictive or petty, so laugh insanely, love truly and forgive quickly!"
"Life is too short to be vindictive or petty, so laugh insanely, love truly and forgive quickly!"
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EricKy
- Posts: 67
- Joined: Sun Jan 14, 2007 5:08 pm
Thanks. Yes I played with the blades a little last night. They are getting a little easier. I will just keep opening and closing and try to keep all fingers attached. Thanks. Also Thanks for posting he picture of that knife to begin with. The guy I bought it from also has it in the green ,the brown that Mkc has , and a red worm groove. They are pretty sweet knives. I wasnt use to a blade that thin on anything except maybe my fillet knife. But if you folks have been using them and no problems well then I wont worry about it.
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EricKy
- Posts: 67
- Joined: Sun Jan 14, 2007 5:08 pm
beasbookz wrote:Hi EricKy,
The beauty of having more than one blade is that you can give the blades different edges i.e. a steeper bevel on the clip blade will give a sturdier edge for hard cutting tasks and a flatter bevel on the spey blade will give a very sharp edge for fine cutting. Both blades can be made shaving sharp but the flatter bevel will slice beautifully. Both my blades have excellent snap but if yours seems difficult to open and perhaps gritty, open and close it a dozen or so times in clean hot soapy water (before you do the dishes) and throughly rinse in hot water, working the blade at the same time. Finally saturate the knife with WD.40 especially in and around the back springs, Leave for a couple of hours, preferably over night in a plastic bag, then wipe off and oil the joints and back springs with light oil. Open the blades 3/4s of the way, so the back springs are proud and with the blades up run some oil down the back springs and work the blades between open and 1/2 stopped, so the back springs are well lubricated between the springs and the frame. Thats it! Try not to perform any surgery on your self... one blade at a time!
A bit of a waffle, I know but may be of some help. Keep a light coat of oil on the edges, just a wipe will do.
I'm going to have to try the overnight soak. After doing the other things listed it got worse. Tore off 2 nails.
- Forensic Jim
- Posts: 2512
- Joined: Thu May 31, 2007 2:35 pm
- Location: Tawas City, Michigan
New edc
Here's my new edc I picked up at the Northwoods Store. Ray Bella made a few of these little 2 7/8" lockbacks, and he carries one also. This one is handled with elephant ivory.
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RIP Johnnie Rotten
So far, so good...So What!!
So far, so good...So What!!
- richied
- Posts: 316
- Joined: Tue May 08, 2007 1:57 pm
- Location: Marietta,Ok.
- Contact:
- Forensic Jim
- Posts: 2512
- Joined: Thu May 31, 2007 2:35 pm
- Location: Tawas City, Michigan
Lock back
Thanks, It's a great little knife, that you don't even notice in your pocket.
RIP Johnnie Rotten
So far, so good...So What!!
So far, so good...So What!!
- sunburst
- Posts: 2921
- Joined: Wed Nov 23, 2005 10:07 pm
- Location: The Scrublands of Central Florida
- richied
- Posts: 316
- Joined: Tue May 08, 2007 1:57 pm
- Location: Marietta,Ok.
- Contact:
I am gonna give this one a try for an EDC. It's also my first tactical. A friend that I haven't seen since I started collecting knives,about a year, came over and after seeing my collection felt he had to give me this fine Buck. I couldn't argue with logic like that. Here it is .
It's the early bird that gets the worm but it's the second mouse that gets the cheese.
- longbeachbum
- Posts: 381
- Joined: Fri Mar 11, 2005 8:44 pm
- Location: Long Beach, CA
Re: New edc
I've got one of those in the Italian bone. Great office knife. The light weight makes it very comfortable when wearing lightweight slacks. The D2 steel really hold an edge. I can't remember the last time I sharpened it.Forensic Jim wrote:Here's my new edc I picked up at the Northwoods Store. Ray Bella made a few of these little 2 7/8" lockbacks, and he carries one also. This one is handled with elephant ivory.
That ivory is gorgeous.
- woseyjales
- Posts: 1632
- Joined: Tue Mar 22, 2005 4:56 pm
Here's my #1 EDC 1978 Case 22087 bought new.
When I need something a little bigger, like when going across the county line or calender says it's Friday the 13th, I may switch to this Queen 9105.
#3EDC is currently missing, a SW708 found in a parking lot already run over at least once. But cleaned up nicely and functioned as a small EDC should even with it's missing bolster. Maybe it'll turnip.
Haven't filled it's spot in the rotation... yet.
When I need something a little bigger, like when going across the county line or calender says it's Friday the 13th, I may switch to this Queen 9105.
#3EDC is currently missing, a SW708 found in a parking lot already run over at least once. But cleaned up nicely and functioned as a small EDC should even with it's missing bolster. Maybe it'll turnip.
Haven't filled it's spot in the rotation... yet.
- justold52
- Posts: 4459
- Joined: Tue Aug 01, 2006 2:47 am
- Location: Bloomington, ILL the sick state
Re: Lock back
....Forensic Jim wrote:Thanks, It's a great little knife, that you don't even notice in your pocket.
O sure as if you don't know that elephant ivory is in your pocket...
I bet Sunburst knows he has an elephant in his drawers...
A sign In a Chinese Pet Store: 'Buy one dog, get one flea.'
- justold52
- Posts: 4459
- Joined: Tue Aug 01, 2006 2:47 am
- Location: Bloomington, ILL the sick state
I am still using this for my EDC.
She is a SOG stingray.
She seams to be small and light weight but very strong.
I am very surprised that more here don't use Sog knives.
I want to give my son one but he just lost the last knife I gave him this week.
Next one I give him will be YELLOW so he can find if back ezer I hope.
She is a SOG stingray.
She seams to be small and light weight but very strong.
I am very surprised that more here don't use Sog knives.
I want to give my son one but he just lost the last knife I gave him this week.
Next one I give him will be YELLOW so he can find if back ezer I hope.
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- SOG S6 Stringray 1989.jpeg (19.12 KiB) Viewed 1964 times
A sign In a Chinese Pet Store: 'Buy one dog, get one flea.'
- El Lobo
- Gold Tier

- Posts: 3036
- Joined: Tue Dec 14, 2004 4:47 pm
- Location: Arizona, right here in the U.S. of A.
I use a SOG most every evening.
Bill
Bill
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- THE SOG VINO!.jpg (12.69 KiB) Viewed 1956 times
Please visit the Member Stores here at AAPK, including my store.....GET AN EDGE!
http://www.allaboutpocketknives.com/getanedge
http://www.allaboutpocketknives.com/getanedge
- woseyjales
- Posts: 1632
- Joined: Tue Mar 22, 2005 4:56 pm
Jonet,
I detect several clues that would indicate Billobo is NOT a wino.
Experienced winos prefer to tote something like a Camper's knife
since the pliers are more useful getting the screw off caps loose.
According to this Wines of the World book I got at a yardsale for 50 cents,
anyone toting a PK with a real cork screw is described as a connoisseur.
Unless the bartender's knife is less than 10 yrs old & the corkscrew
is already worn down to less than 3 coils left.
In which case they fall into the obsessive wine testers category.
Hope this helps.
I detect several clues that would indicate Billobo is NOT a wino.
Experienced winos prefer to tote something like a Camper's knife
since the pliers are more useful getting the screw off caps loose.
According to this Wines of the World book I got at a yardsale for 50 cents,
anyone toting a PK with a real cork screw is described as a connoisseur.
Unless the bartender's knife is less than 10 yrs old & the corkscrew
is already worn down to less than 3 coils left.
In which case they fall into the obsessive wine testers category.
Hope this helps.
- El Lobo
- Gold Tier

- Posts: 3036
- Joined: Tue Dec 14, 2004 4:47 pm
- Location: Arizona, right here in the U.S. of A.
This is too complicated...I need a drink.
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- EDC.....Every Day Consumption
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Please visit the Member Stores here at AAPK, including my store.....GET AN EDGE!
http://www.allaboutpocketknives.com/getanedge
http://www.allaboutpocketknives.com/getanedge




