That big one in the 1st picture is beginning to turn, won't be long till you can butcher it and put it on some light bread with whatever that stuff is y'all use
Treefarmer






Mike -- Do you mean like with salt or without, peeled or unpeeled or sliced or whole?313 Mike wrote:Having an assortment of sizes is good, that way you have options for different applications!




philco wrote:Mike I've enjoyed every single post made on this thread. I wish I could contribute but after weeks of unrelenting rain that has allowed the weeds to consume my garden I just don't have much to contribute. It's not because of lack of interest, it's because of lack of produce.![]()
Please don't quit posting. I'm living vicariously thru you right now brother.
PS What the heck is a lemon cucumber ?

Thanks Scott....yeah I know what you mean about the title, I should have thought it through more before I titled itTripleF wrote:No, brother Mike......don't let this die......I want my own garden and this is is close as it gets buddy......keep feeding me the pics bro.....
I must say, however, that the title is deceiving......every time I click on this thread I still think I'm going to see fall-ish colored knives, not What's in Your Garden, but then I remember.


TripleF wrote:I harvested some fatwood........![]()
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That's all I got bro.....
