I don't think much of the Rough Riders, in fact they are very useful to practice custom work on, that way I don't have to worry about ruining a REAL knife, I can toss it in the scrap bin without any feelings of loss, whatsoever. IMO the Steel Warrior is a far better knife, but I don't collect those either. I'd much rather save my money and have 1 or 2 Schatt and Morgan's or Canal Street Cutlery knives than 50 of these Chinese junkers. I would not compare today's Case or Bulldog knives to Steel Warriors or Rough Riders either, they're all inferior compared to the Case, Bulldog, Schrade and many other knives of the 70's and 80's!

I find that the Steel Warriors or Rough Riders have poor or copied designs, poor quality bone scales, look like shiney plastic.

Steel Warriors are better designed, but the knives are usually a poor fit for my hands. 440 steel, even 440C has been surpassed by many alloy steels made by CPM or Sandvick to name a couple. Even Hitatchi makes ATS-34, yeah they make the fancy TV's also. 440C still has it's place, there are just many more steels that are now better, Steel Warriors and RR's are not even 440C. Quality on the RR's is sketchy, different plant, different quality, some sharp, others are dull. Heck, you can take a piece of mild steel, heat it with an acetilyne torch and toss it in a bucket of water. Grind/sharpen it to a 15 degree angle and you will think it's the sharpest thing you ever held, until it gets used that is.
RR's are good to keep in the tackle box, but they make so many that they will never go up in value, if kept as a user, well, how many of these users do you really need? Diversify, go out and get some knives that have a chance of increasing in value. Buy enough so that you can
PROUDLY carry quality users. RR's are not quality knives; Steel Warriors are quality knives though I hate to admit it.
Comparing a new knife to a 30 year old knife is really tough, how much walk and talk has that old knife lost after 30 years of use? I wonder if anything will be left of that RR after 30 years.
Canal Street Cutlery has brought back many older designs (OK, copied if you wish) using a vast array of metals. A2, D2, 19C27 Sandvick (tough and hard, 60-63 Rc) and 420 stainless. Schatt and Morgan, made by Queen also has been progressive in using these metals.