garddogg56 wrote: ↑Sat Oct 28, 2023 11:02 pm
First day of firearm season for deer Carried a LL Beans Camillus and an Plsen fixed
I'll be lookin' for a revolver soon. What is that one there Bob? Size ammo?
Knice carries!!!
Scott that’s a Smith & Wesson 66-1 .357 magnum and you can shoot .38 special with a 6” barrel.Made of SS very accurate,great trigger.Be prepared to drop at least a grand for one.You can get a model 19 but not SS same gun.
Quick Steel wrote: ↑Sun Oct 29, 2023 9:28 am
guarddogg, your hunting kit looks very comprehensive; well prepared for any eventuality.
Hunting in Maine you have to be prepared.During deer season we deal with bear season and coydogs . Most of the game up here is shot inside of 50yards and black bear can sneak right up on ya.A lot of time you have moose in rut wandering around you.
Carrying this bulldog brand today , got it off a friend cheap , think there should of been a etching on the blade but it’s completely gone, nice user
[attachment=0]IMG_8377.jpeg[/attachment]
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Paul,
friendship is a rare and precious gift,
A day without a pocket knife is the day your need it,
I've been carrying this old Strawberry bone Case lately. It's one of my favorites.
I bought it used and trussed up and it's a fine knife.
I've had it for several years.
Very responsive springs. 64052
FRJ wrote: ↑Sun Oct 29, 2023 5:01 pm
I've been carrying this old Strawberry bone Case lately. It's one of my favorites.
I bought it used and trussed up and it's a fine knife.
I've had it for several years.
Very responsive springs. 64052
Thanks a bunch. I have found good patina comes from cutting up a bunch of salad veggies. Lettuce, broccoli, carrots, peas, onion, calaflower, cellary, cucumber, mushrooms, radish, bell pepper, lime and balsamic vinegrette dressing, sliced red grapes on top.The patina is rich, dark, and thick. Better than a single item. Try it, love to see your results.
.... an amazing patina... and longer heathier life... might just be a good idea...
zed6309 wrote: ↑Sun Oct 29, 2023 3:18 pm
Carrying this bulldog brand today , got it off a friend cheap , think there should of been a etching on the blade but it’s completely gone, nice user
IMG_8377.jpeg
Fantastic pearl "Toe", Paul, I can't believe others haven't commented on it!
FRJ wrote: ↑Sun Oct 29, 2023 5:01 pm
I've been carrying this old Strawberry bone Case lately. It's one of my favorites.
I bought it used and trussed up and it's a fine knife.
I've had it for several years.
Very responsive springs. 64052
Very nice, Joe. That one has some stories to tell, for sure..
I-Man, great pictures, Great looking stag! I Love the spear blade and the patina is outstanding! I have tried mustard and other liquids, lemon juice etc... but those patinas on mine aren't as good as these ones. Great job!
Thanks a bunch. I have found good patina comes from cutting up a bunch of salad veggies. Lettuce, broccoli, carrots, peas, onion, calaflower, cellary, cucumber, mushrooms, radish, bell pepper, lime and balsamic vinegrette dressing, sliced red grapes on top.The patina is rich, dark, and thick. Better than a single item. Try it, love to see your results.
I'd love to try the salad you just described, buddy, hold the mushrooms mind you, you've left my mouth watering!
You can my friend, just substitute in another item you like better than the mushrooms. On any given day I might or might not have one or two of these items and maybe have zucchini instead, or some avocado, or something else. It's not a hard and fast recipe, it's a general group that has additions and subtractions given the particular day. But I love to make a big salad and put it in a tuperware in the fridge and eat it for a few days until it turns. Love the stuff. Great patina from it too.
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"It's what people know about themselves inside that makes them afraid." -No Name, High Plains Drifter