cudgee wrote: โSat May 20, 2023 11:09 pm
Old Folder wrote: โSat May 20, 2023 10:21 pm
Bee Happy

and have a Bee-utiful "World Bee Day"
Dan
You are so correct about Bees being such a major part of our Eco-System and food production cycle. Love that wooden covered Jack that you posted, what is the wood. ???
Thanks cudgee.
The wood on the above "Otter Beemaster knife" came in three wood selections. Plum tree, Pearl wood and Sea buckthorn, I chose the Sea buckthorn wood for its beauty. The beemaster was only available with a rustproof stainless steel 1.4034 blade. Plates, bolsters and rivets are made of brass.
3 & 1/2" blade. 4 & 1/8" handle. Overall length is 7 & 5/8" open. I like 'Half stops' unfortunately, no 'Half stops' on Otter slipjoints

.
Sea buckthorn wood is a very tight wood grain and would be excellent for wood inlay projects. The tree's are commonly found in Asia and Europe.
Parts of the sea buckthorn tree have long been used in herbal medicine and cosmetics. The tree is thought to have medicinal properties, leading many people to use sea buckthorn in interesting ways, including jams, pies, and drinks.
Available in supplement form, sea buckthorn extract contains various essential fatty acids and antioxidants (including vitamin C, vitamin E).
Many Sea buckthorn products can be found within secondary markets, like Amazon.
Unfortunately, I've never seen it used on any other knife handles.
I paid around $65.00 for the Otter Beemaster at Bladehq, to include tax and shipping a couple years ago.
I liked the Otter Beemaster so much that I purchased three other Otter knives. Pictured below.
The quality of Otter knives are excellent, made in Solingen Germany. Almost on par with 'Jack Wolf' knives which came out last year.
"Speaking of 'Jack Wolf' knives, I will soon post the 'Jack Wolf' knives I have, American owned company, made in China and the finest most perfect slipjoint knives that can be purchased. However Jack Wolf knives are pricey, pushing up to $300.00 each." But worth every penny!
Dan
It's always important to know what you don't know.
Dan