It's a fine looking knife but just an FYI, that blade is a Sheepfoot.
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- jerryd6818
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Forged on the anvil of discipline.
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"The #72 pattern has got to be pretty close to the perfect knife."
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The Few. The Proud.
Jerry D.
This country has become more about sub-groups than about it's unity as a nation.
"The #72 pattern has got to be pretty close to the perfect knife."
--T.J. Murphy 2012
- Nev52
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Jerry,
I see what you mean. But this is the Listing. I just put down what it said
Nev
A Wright & Son Sheffield, England "Tackler" Pocket Knife in Ebony Scales and Wharncliffe Blade
A Wright & Son "Tackler" pocket knife with Ebony Scales and Wharncliffe blade. Closed length: 3.6" Blade length: 2.75" Blade Steel: C70 Carbon Steel from Sheffield,...
8 In Stock
Item # 67933
I see what you mean. But this is the Listing. I just put down what it said
Nev
A Wright & Son Sheffield, England "Tackler" Pocket Knife in Ebony Scales and Wharncliffe Blade
A Wright & Son "Tackler" pocket knife with Ebony Scales and Wharncliffe blade. Closed length: 3.6" Blade length: 2.75" Blade Steel: C70 Carbon Steel from Sheffield,...
8 In Stock
Item # 67933
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Re: Mail Call !-Post your new pick-ups here............
I think that the sellers use of 'Wharncliffe' is click bait in this instance.Nev52 wrote: ↑Sat Jan 28, 2023 5:45 pm Jerry,
I see what you mean. But this is the Listing. I just put down what it said![]()
Nev
A Wright & Son Sheffield, England "Tackler" Pocket Knife in Ebony Scales and Wharncliffe Blade
A Wright & Son "Tackler" pocket knife with Ebony Scales and Wharncliffe blade. Closed length: 3.6" Blade length: 2.75" Blade Steel: C70 Carbon Steel from Sheffield,...
8 In Stock
Item # 67933
Tackler.jpg
Ray
Paladin
God Bless the USA
Please visit my store SWEETWATER KNIVES
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"I'm glad I ain't scared to be lazy." Augustus McCrae
God Bless the USA
Please visit my store SWEETWATER KNIVES
"Buy more ammo" - Johnnie Fain
"I'm glad I ain't scared to be lazy." Augustus McCrae
- Dan In MI
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Some nice pick-ups, y'all! 
USN 2000-2006
Adaptable and (usually) affable knife enthusiast, unsure of his knife collecting destination but enjoying the journey
Case taste, Rough Ryder budget
Adaptable and (usually) affable knife enthusiast, unsure of his knife collecting destination but enjoying the journey
Case taste, Rough Ryder budget
- ken98k
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I really am drawn to that cinnamon bonestag.jerryd6818 wrote: ↑Sat Jan 28, 2023 3:56 pm Came in yesterday's mail. The Bowie is HUGE. 9" blade - 14 ½" overall.
I, am the NRA.
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jerryd6818 wrote: ↑Sat Jan 28, 2023 5:03 pm It's a fine looking knife but just an FYI, that blade is a Sheepfoot.
I've noticed that very often sellers will call any master blade that has a perfectly straight cutting edge (i.e., no "belly," recurve, etc.) and a downward sloping tip end is called a "Wharncliffe" - I don't think it's intended to trick people so much as ignorance of the difference between a Wharncliffe, a Sheepfoot and a Lambfoot (which, to be fair to non-knife fanatics like us, may be too subtle to notice and/or care about).
Then there's the class of "modified Wharncliffes" (such as is on the Kershaw Leek, to name just one well-known example) which only muddies the nomenclature waters even more.
~Q~
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Really nice C-W! I've admired Civivi knives for awhile and always mean to buy a couple, but every time I go to pull the trigger I spot something else I like better, so I still don't own any at this point. I'm find myself attracted to their button-lock models, so perhaps not too long now before I finally buy one.
- Nev52
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I contacted the seller. This was his response. A Wright’s Wharncliffe blade is rounded as the top of the blade curves towards the point…The lambsfoot blade is angled, without the curve…I have the factory use extended bolsters so the knife has Barlow characteristics…Thank you, JimQTCut5 wrote: ↑Sat Jan 28, 2023 9:19 pmjerryd6818 wrote: ↑Sat Jan 28, 2023 5:03 pm It's a fine looking knife but just an FYI, that blade is a Sheepfoot.I've noticed that very often sellers will call any master blade that has a perfectly straight cutting edge (i.e., no "belly," recurve, etc.) and a downward sloping tip end is called a "Wharncliffe" - I don't think it's intended to trick people so much as ignorance of the difference between a Wharncliffe, a Sheepfoot and a Lambfoot (which, to be fair to non-knife fanatics like us, may be too subtle to notice and/or care about).![]()
Then there's the class of "modified Wharncliffes" (such as is on the Kershaw Leek, to name just one well-known example) which only muddies the nomenclature waters even more.![]()
So I guess A.Wright & Son are a different style blade.
Nev
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That's a beauty Nev, no matter what the correct name for the blade is. I almost bought one like yours, but at the last second went with this one, and according to Jerry's chart it was correctly described as having a Lambfoot blade.
- Nev52
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Jerry, This was the sellers answer to question of blade shape.jerryd6818 wrote: ↑Sat Jan 28, 2023 5:03 pmIt's a fine looking knife but just an FYI, that blade is a Sheepfoot.
So I guess A.Wright & Son are a different style blade.
Nev
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Nice pair Jerry. The CBS covers on your H/H appear much richer looking than in the picture Tim took of his, or perhaps it's just the lighting. You know I like your new MTech strictly on it's size alone, but it sure looks like a solid well-built bowie too.jerryd6818 wrote: ↑Sat Jan 28, 2023 3:56 pm Came in yesterday's mail. The Bowie is HUGE. 9" blade - 14 ½" overall.
- Nev52
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Thanks Marco,
I like the knife. It's funny I looked at your knife and really liked it.
But I thought I would mess up the handles working with it. You have very good taste my friend.
Nev
Nev
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Thanks Nev, I appreciate your kind words. The difference between us is that you buy your knives to actually put them to work, whereas I only accumulate for collection purposes and rarely use any of my knives, so it stands to reason you'd opt for the knife you did, and likewise for me. They're both great knives so it's a definite win-win for us! 
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Nev! I forgot to ask you, my knife has an opening pull of probably close to 10, along with a fingertip losing closing detent that's likely a similar number, does your knife have the same?
Thx! 
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Sounds like an excuse based on ignorance to me.Nev52 wrote: ↑Sat Jan 28, 2023 9:49 pm
I contacted the seller. This was his response. A Wright’s Wharncliffe blade is rounded as the top of the blade curves towards the point…The lambsfoot blade is angled, without the curve…I have the factory use extended bolsters so the knife has Barlow characteristics…Thank you, Jim
So I guess A.Wright & Son are a different style blade.![]()
Nev
Consider this A Wright & Son "Senator" (purchased on eBay) that has either a Wharncliffe or a Lambfoot blade depending on how strictly the specific definitions are interpreted & applied.
~Q~
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This is what I consider a Lambfoot...although after Lansky1 finished modifying it, we couldn't decide if it was more Lamb- or Sheepfoot, so we called it a "Shlambsfootrat" to to cover all the bases! (the "rat" suffix because it's a Muskrat pattern!) 
~Q~
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I was wondering when you'd join in ~Q~, I knew you couldn't resist showing off your new "Senator"! If you compare the pictures of my "Senator" and ~Q~'s pictures of his, there's little doubt that my knife has a Lambfoot and his a Wharncliffe. Darn it, now I want a Wharncliffe to have the set!

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~Q~! Does your knife have a VERY strong pull, I'm talkin' 9 or 10, along with a closing detent that will clip off fingertips? Thx!QTCut5 wrote: ↑Sat Jan 28, 2023 10:58 pmSounds like an excuse based on ignorance to me.Nev52 wrote: ↑Sat Jan 28, 2023 9:49 pm
I contacted the seller. This was his response. A Wright’s Wharncliffe blade is rounded as the top of the blade curves towards the point…The lambsfoot blade is angled, without the curve…I have the factory use extended bolsters so the knife has Barlow characteristics…Thank you, Jim
So I guess A.Wright & Son are a different style blade.![]()
Nev![]()
Consider this A Wright & Son "Senator" (purchased on eBay) that has either a Wharncliffe or a Lambfoot blade depending on how strictly the specific definitions are interpreted & applied.
- Nev52
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I would say it is a little stout. Maybe a 8 both ways.But I am no expert.
Nev
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Thanks buddy, me neither. I can tell from your words that your knife has very similar opening/closing traits as mine though, so I'll assume they were designed this way. 
- Nev52
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I see what you are saying. You have two beautiful knives.Maybe I should just stick to a clip blade. LOL
Thanks for the information.
Nev
- Nev52
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Do you purchase your knife on AAPK from James & Company like I did? Or was yours purchased in Canada??
Nev
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YES it does. It's so strong, in fact, that I can't open it with my (weak) fingernails, so I have to use the old folded business card trick or a steel opening tool to open it and it's still quite strong. I did flood the joint with Quick Release and spent about 15 mins working it open & closed, but that only flushed out a bunch of black grit and made the opening smoother, but not necessarily easier.
~Q~
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Yes, I did buy mine from J & C Nev, that's why I said I almost bought your model but at the last second..... ~Q~ got his on eBay though.
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Yep, that's my knife also bud. I guess they designed them that way.QTCut5 wrote: ↑Sat Jan 28, 2023 11:39 pmYES it does. It's so strong, in fact, that I can't open it with my (weak) fingernails, so I have to use the old folded business card trick or a steel opening tool to open it and it's still quite strong. I did flood the joint with Quick Release and spent about 15 mins working it open & closed, but that only flushed out a bunch of black grit and made the opening smoother, but not necessarily easier.