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Modern Slip Joints wrote:Colonel26 wrote: [...] Or you could peel an apple. Stainless won’t patina.
The correct test is to make an apple pie, or two.
tongueriver wrote:I recall that Orvet recommended a Birchwood Casey instant blueing product I think called Presto Blue, which would 'take' on non-stainless, not so much on stainless. I have been meaning to look at that and also 'browning' products.
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