All About Pocket Knives is a knife related resource center for buying, selling, researching, and discussing all things knives
Modern Slip Joints wrote:Colonel26 wrote: [...] Or you could peel an apple. Stainless won’t patina.
The correct test is to make an apple pie, or two.
tongueriver wrote:I recall that Orvet recommended a Birchwood Casey instant blueing product I think called Presto Blue, which would 'take' on non-stainless, not so much on stainless. I have been meaning to look at that and also 'browning' products.