Case Stag question

The W.R. Case & Sons Cutlery Company has a very rich history that began in 1889 when William Russell (“W.R.”), Jean, John, and Andrew Case began fashioning their knives and selling them along a wagon trail in upstate New York. The company has produced countless treasures and it continues to do so as one of the most collected brands in the world.
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fergusontd
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Joined: Tue Apr 07, 2009 9:03 pm
Location: West Central Ohio

Case Stag question

Post by fergusontd »

I've been eyeing a new old stock Case Trapper ($50) at a 2nd hand store. The question is that it has a little green tint (possibly coroseion?) on the stag around the brass pins, can any of you Case experts let me know if this is normal or not! ftd
"A pocketknife is a man's best friend!"
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MrBlister
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Re: Case Stag question

Post by MrBlister »

I once had a Case stag knife that had greenish tint at the bolsters.. I deducted that if it were normal to the stag (not corrosion) , it would be green away from any metal.. presuming it was corrosion, it would continue to worsen, hence i marketed this unit to another collector...

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olderdogs1
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Joined: Mon Apr 03, 2006 6:48 pm

Re: Case Stag question

Post by olderdogs1 »

I have several knives through the years where the stag has a greenish tint in places. It has never really alarmed me as I always figured that the knife was not wiped off at regular intervals although it is in my opinion, not an expert, less than ideal.
My experience with the so called "new old stock" knives has been even more less than ideal. I kind of equate the term with "warehouse find" and am very wary.

Tom
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