Who likes elk?

muskrat man · Post by **muskrat man** » Fri May 04, 2007 8:42 pm

I put the finishing touches on this one this morning. Filework all around, black liners and black and red spacers and some very thick well matched dropped elk stag. I held on to this piece of elk for a long time, it didn't quite work on any knives I tried to put it on. It fit this little guy perfectly, I think. I love my Job

Gunsmoke47 · Post by **Gunsmoke47** » Fri May 04, 2007 8:57 pm

There you go again Kaleb!

I forbid you to put another picture up until I get my jeancarta Schrade paid for!

muskrat man · Post by **muskrat man** » Fri May 04, 2007 8:58 pm

It's next in line my friend

orvet · Post by **orvet** » Fri May 04, 2007 11:45 pm

Nice work Kaleb!

Dale

jonet143 · Post by **jonet143** » Sat May 05, 2007 12:12 am

nice stag kaleb, and a lot o Ms filed in. what do they stand for?

muskrat man · Post by **muskrat man** » Sat May 05, 2007 12:29 am

jonet143 wrote:nice stag kaleb, and a lot o Ms filed in. what do they stand for?

I dunno?

knowtracks · Post by **knowtracks** » Sat May 05, 2007 5:10 am

Great work there Ratman

And the pic's aint bad either!

Dave

orvet · Post by **orvet** » Sat May 05, 2007 5:15 am

I don't know how I would file my initials in a spring. A "D" would be a bit hard, the "V" would be no problem. ORVET would be hard too. Getting the file inside the "O" and "R" would be tough. I might be able to do it with a drill........hummmmm

Dale

singin46 · Post by **singin46** » Sat May 05, 2007 5:56 am

Extra fine mm, that is one coooool knife man

A real stunner my friend.

Singin46

sunburst · Post by **sunburst** » Sat May 05, 2007 1:09 pm

A very nice example of Elk stag MM finished off with the beauty of fantastic filework..

Very nice,

Sunburst

thebuzzardsloft · Post by **thebuzzardsloft** » Sat May 05, 2007 5:55 pm

I really like the look of this knife. Outstanding!!

sunburst · Post by **sunburst** » Sat May 05, 2007 6:55 pm

I forgot to answer the original question "who likes Elk ?"...Elk is one of the better game meats I have ever had the pleasure to enjoy...Yummmm

Sunburst

jonet143 · Post by **jonet143** » Sat May 05, 2007 8:32 pm

cut to about 1/2" thick and chicken fry with gravy from the leavings. just like deer.

let's eat!

orvet · Post by **orvet** » Sun May 06, 2007 12:07 am

jonet143 wrote:cut to about 1/2" thick and chicken fry with gravy from the leavings. just like deer. let's eat!

I'm ready to eat. Are you cooking Johnnie?

jonet143 · Post by **jonet143** » Sun May 06, 2007 12:44 am

let me know when you hit the parker county line and we'll have vennison for dinner. gauranteed good. i cut em up as soon as i walk up on em. on ice within 10 min. of rendering. fresh meat, no additives.