Non-Stainless Peanut?

A place to ask or answer knife related questions.
Post Reply
User avatar
marcinek
Posts: 535
Joined: Thu Apr 26, 2007 3:11 pm
Location: Chicago, IL

Non-Stainless Peanut?

Post by marcinek »

Hi...I hope I can tap into your vast knowledge base while I'm considering my next slipjoint...

Does anyone other than Case make a peanut size/style knife with non-stainless blades?

Don't get me wrong, that next knife, right now, is a Case Red Bone CV Peanut. I just wanted to make sure I hadn't missed some brand that I was unware of due to my new-guy-ness.

Thanks!!! jm
User avatar
muskrat man
Gold Tier
Gold Tier
Posts: 5684
Joined: Fri Jun 30, 2006 4:04 am
Location: Ohio
Contact:

Post by muskrat man »

Well, schrade made a nice little peanut style knife, they can be had NOS on ebay fairly cheap. Here is one I rehandled and fileworked. They made it in a two blade as well.
Custom knives, repair, restoration & embellishment
Certified Hubertus, Taylor, & Schrade repairman past and present
http://www.muskratmanknives.com
https://www.facebook.com/Muskratmanknives
User avatar
marcinek
Posts: 535
Joined: Thu Apr 26, 2007 3:11 pm
Location: Chicago, IL

Post by marcinek »

Schrade!!! Thanks, muskrat!!!

Of course now I'll have to learn all about Schrade. I suppose worse things could happen than reading up on Schard pocketknives!

Oh, also, lovely knife! What are the scales made of?

And finally, I know the second when you or somebody else answers this one I'm gonna hit myself on the forehead, but, what's "NOS"?
User avatar
nmikash
Posts: 253
Joined: Mon Jan 02, 2006 6:14 am
Location: Lake Co. Ohio

Post by nmikash »

NOS= New Old Stock

In case you were not aware USA Schrade went out of business in 2004. If you look around on ebay you can still find NOS knives at resonable prices. I would avoid the newer productions "Schrades" which are made in China for the new owner of the Schrade name. These new knives are stainless and are not as well made as the old ones. Model numbers would be a 12OT (1 blade) or the 72OT (2 blades)

Nick
"A good cook changes his knife once a year-because he cuts. A mediocre cook changes his knife once a month-because he hacks."
[An excerpt from the Chuang Tzu]
User avatar
marcinek
Posts: 535
Joined: Thu Apr 26, 2007 3:11 pm
Location: Chicago, IL

Post by marcinek »

Thanks, Nick!

New Old Stock...that would have taken me a while. Thanks also for the bonus info on Schrade. I was aware that they had gone out of business a while ago, but, at the same time, I have seen them being sold by, for example, Smoky Mountain (I was a little wary).

Your info has given me an excellent start on the path to Schrade enlightenment!

The old ones seem to be pretty universally beloved, am I correct?
User avatar
muskrat man
Gold Tier
Gold Tier
Posts: 5684
Joined: Fri Jun 30, 2006 4:04 am
Location: Ohio
Contact:

Post by muskrat man »

Thanks,The scales are bookmatched desert ironwood
Custom knives, repair, restoration & embellishment
Certified Hubertus, Taylor, & Schrade repairman past and present
http://www.muskratmanknives.com
https://www.facebook.com/Muskratmanknives
Post Reply

Return to “Knife Related Q&A”