Ruger Peanut
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williamcrane
- Posts: 91
- Joined: Thu Dec 28, 2006 12:56 pm
- Location: Philadelphia, PA
- El Lobo
- Gold Tier

- Posts: 3036
- Joined: Tue Dec 14, 2004 4:47 pm
- Location: Arizona, right here in the U.S. of A.
That would be a perfect pair for hunting the larger size scorpions here in the desert. Skin 8-10 with the peanut (or gather up the pieces), a little Mezcal, and a little Cholula...bang, Desert Stew...
OK, just kidding...
Nicely matched pair.
El Lobo
OK, just kidding...
Nicely matched pair.
El Lobo
Please visit the Member Stores here at AAPK, including my store.....GET AN EDGE!
http://www.allaboutpocketknives.com/getanedge
http://www.allaboutpocketknives.com/getanedge
- MITCH RAPP
- Posts: 4184
- Joined: Sun Jul 24, 2005 5:49 pm
- Location: Southern California
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williamcrane
- Posts: 91
- Joined: Thu Dec 28, 2006 12:56 pm
- Location: Philadelphia, PA
Actually, I've eaten roasted tarentulas in Brazil... taste a lot like lobster. So do scorpians...thank god for SERE and BUD/S training!
El Lobo wrote:That would be a perfect pair for hunting the larger size scorpions here in the desert. Skin 8-10 with the peanut (or gather up the pieces), a little Mezcal, and a little Cholula...bang, Desert Stew...![]()
OK, just kidding...![]()
Nicely matched pair.![]()
El Lobo
Bill Crane