This forum is dedicated to the discussion and display of old knives. The rich history of all the many companies that made them through the early years will be found here as well as many fine examples of the cutlers art. Share pictures of your old knives and your knowledge here!
Great example M.B. and very uncommon (as you know) to find a marked stainless fruit knife such as that one.
Humphreys offered a wide range of table cutlery as well as pocket knives like yours between WWI and WWII.
It's interesting that they offered both electro-plated nickel silver along with stainless blades on their fruit and other food related knives.
Here is one of the oldest pearl handled fruit knives I have which dates to 1784-85 per the stamped English hall marks on the sterling blade.
Stainless steel wasn't commonly used on knives until after WWI, so all previous fruit blades were sterling silver or plated.
Mason wrote: ↑Sun Feb 20, 2022 10:52 pm
Great example M.B. and very uncommon (as you know) to find a marked stainless fruit knife such as that one.
Humphreys offered a wide range of table cutlery as well as pocket knives like yours between WWI and WWII.
It's interesting that they offered both electro-plated nickel silver along with stainless blades on their fruit and other food related knives.
Thanks, Humphreys made some nice knives
Mason wrote: ↑Sun Feb 20, 2022 10:52 pm
Here is one of the oldest pearl handled fruit knives I have which dates to 1784-85 per the stamped English hall marks on the sterling blade.
Stainless steel wasn't commonly used on knives until after WWI, so all previous fruit blades were sterling silver or plated.
Some great knives showing up in this thread.
This is one was posted a few years back that belongs here as well.
I find these fruit knives during the hunt. The unusual ones I like to keep. This one is stamped Joseph Westby Sheffield on the 4 steel blades. The 5th blade is silver with a 1906 hallmark. The unique thing about this knife, is the inside of the back springs. The center spring is Gold washed inside and the 2 outer springs are Blued inside. The fit and finish on this knife is amazing.
1fartsmella wrote: ↑Mon Feb 21, 2022 4:17 am
Some great knives showing up in this thread.
This is one was posted a few years back that belongs here as well.
I find these fruit knives during the hunt. The unusual ones I like to keep. This one is stamped Joseph Westby Sheffield on the 4 steel blades. The 5th blade is silver with a 1906 hallmark. The unique thing about this knife, is the inside of the back springs. The center spring is Gold washed inside and the 2 outer springs are Blued inside. The fit and finish on this knife is amazing.
Miller Bro's wrote: ↑Thu Feb 24, 2022 1:20 am
Speaking of carved pearl handles
You guys are showing some beautiful knives. A real treat!
Dimitri, those knives are amazing.
I can't imagine how the hafters worked the hard pearl and made it so smooth and elegant.
I would love to see that done and be educated on that process.
I am way behind on commenting on this thread. Dimitri and Mason have been putting on a great show in the last few pages. Also some very notable contributions from ed-is-dead and 1fartsmella.
Here are two I recently acquired. A Rodgers swell centre congress and an IXL George Wolstenholm, both whittlers.