The carbon steel sharpens well and holds the desired sharpness during the procedure quite well but when I got down to the nitty-gritty, removing heart and liver, I started having an issue with holding the wet knife. My deer work is usually with an old Queen #39 folding hunter and I realized the shape and size of the Sod Buster's handle was the issue.
We dress deer hanging with the head up, pulling the hide then allowing the offal to fall into a tub, etc. All this is usually not a problem but I noticed being uncomfortable as I was doing the work within the carcass and the knife seemed to roll in my hand. The 2138 narrows down considerably in the center of the frame and is a rounded rectangle of 1/2" X 5/8" (think 1/2" pipe), not much to grab if you have large hands and are working in a wet place (bloody). The old Queen and most other folding hunters have a much larger handle to grip, the Queen being 5/8" wide and well over an inch tall depending on which blade is being used.
Just my observations, loving both knives but seeing some issues that could be critical to the wellbeing of my fingers and thumb on my left hand.
Treefarmer

