Thank you Sir!toomanyknives wrote: ↑Tue Aug 10, 2021 1:49 amLooks like some awesome bone to me, Tom! That's a really cool knife!


Thank you Sir!toomanyknives wrote: ↑Tue Aug 10, 2021 1:49 amLooks like some awesome bone to me, Tom! That's a really cool knife!
Oh, I like those two Dan!Dan In MI wrote: ↑Tue Aug 10, 2021 5:50 am Looks like a cool no-namer, Tom. My fingers are crossed that it's bone, too.
Edit: here's one I fished outta the 'Bay and one I bought from Sanders Knives. The eBay find is a 100th Anniversary 34OT. It was offered by a seller with no recent feedback, and no feedback as a seller, so I'm taking a bit of a chance...but it cost less than a new 18-pattern Case. Thanks to Sanders Knives for the 834UH...I'm gonna have to get an 834UH to carry, too!
Use that corkscrew to open up a bottle of something nice, Tom!
Well done, Dan!
Thanks Willie!Steamboat Willie wrote: ↑Wed Aug 11, 2021 3:53 amUse that corkscrew to open up a bottle of something nice, Tom!
Well done, Dan!![]()
Man mate, she's a beauty!
Thanks Willy!
Same here mate!TPK wrote: ↑Wed Aug 18, 2021 7:00 pmThanks Willy!![]()
I'm always happy to pick up an American made knife!![]()
Thanks Buddy!
That would be greatly appreciated if you can find out anything about it.WillyCamaro wrote: ↑Wed Aug 18, 2021 10:51 pmSame here mate!
I'll pull out my Boker book later, and see what we can dig up on her. We both need to know more...
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Here ya' go Tom. Looks like you have a 1998 knife. that U is the date. Here's the chart for your future reference..
Oh cool chart!toomanyknives wrote: ↑Thu Aug 19, 2021 7:53 pmHere ya' go Tom. Looks like you have a 1998 knife. that U is the date. Here's the chart for your future reference..Buck Tang.jpg
I can tell you right off the bat mate, that the handles are celluloid.TPK wrote: ↑Thu Aug 19, 2021 4:25 amThat would be greatly appreciated if you can find out anything about it.WillyCamaro wrote: ↑Wed Aug 18, 2021 10:51 pmSame here mate!
I'll pull out my Boker book later, and see what we can dig up on her. We both need to know more...
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Especially about the handles or about how old it is.
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I think we could all use a few more Bucks...I know I could!
I wouldn't, either.
Thanks for the informative post Willy. I appreciate it!WillyCamaro wrote: ↑Thu Aug 19, 2021 8:07 pmI can tell you right off the bat mate, that the handles are celluloid.TPK wrote: ↑Thu Aug 19, 2021 4:25 amThat would be greatly appreciated if you can find out anything about it.WillyCamaro wrote: ↑Wed Aug 18, 2021 10:51 pm
Same here mate!
I'll pull out my Boker book later, and see what we can dig up on her. We both need to know more...
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Especially about the handles or about how old it is.
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Looks to be fairly stable; I haven't seen, or heard of old Bokers out-gassing terribly before. I guess the formula they used, is on the better side of cel.. I wouldn't worry as much, as let's say a Bulldog. Biggest things you can do, to help prevent outgassage, is store in a temperature stable, cool, dry place. Out of sunlight's way, separate from your other knives, you should be good.
Keep an eye on it, at least once a month pull her out, & look her over good. And, if she does start to go, pop them off as soon as you can, clean down with vinegar, or baking-soda-water mixture. And then re-handle.
But, by the looks so far, you should be good for awhile. Thing about the stuff though, that you probably know already; is that it's a ticking time bomb. No matter what you do, she will go some time. Just a matter of when...
See the cracks/bubbling in there, that's it chemically breaking down.
Don't panic, it's just the way the stuff is, ownership comes with having to deal with it's quirks.
Hope that helps a little mate.
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Thanks Dan!
Very nice David!
David, that Brother 1502G looks like a dead-ringer for the (discontinued) Kershaw model 1993-2. Beautiful knife!