WHAT ARE YOU CARRYIN RIGHT NOW? WHAT IS YOUR FAV EDC?

[garddogg56]

Home from hunting so I slipped this bad-boy in the pocket

[DM11]

These two today.

[Rotten]

These two today.

I like that trapper, a lot. What year is it?
Very nice stockman too.

[DM11]

These two today.

I like that trapper, a lot. What year is it?
Very nice stockman too.

Thank you. 2018

[jmh58]

CASE 055 Red Bone in the rfp today...
John

[geocash]

Good looking' 55 John & a good shot. I like that pattern.

[jmh58]

Good looking' 55 John & a good shot. I like that pattern.

Thank You geo..
John

[joeradza]

My only remaining GEC. IMO their best pattern, the 73.

[Montanaman]

Old reliable helping out this morning, CruForge V is impressive.

[Waukonda]

Kris, that is a good looking knife......all of a sudden I am craving a bacon sandwich.

[garddogg56]

A little stag for out in the wood this Veterans Day weekend

[TripleF]

Kniiiiiiiiiiiiiiiiiiiiiice GDOGG!!!!

Can't seem toi beat this import Uncle Henry Schrade up. Tough and sharp....WOW.

[TPK]

These two today.

Really like your Northfield! The Bull head and the Lanyard hole make it a very cool knife!

[TPK]

DSC04589.JPG

CASE 055 Red Bone in the rfp today...
John

Wow John, beautiful case! Very classy!!! I love it! Wish I had one of those.

[jmh58]

DSC04589.JPG

CASE 055 Red Bone in the rfp today...
John

Wow John, beautiful case! Very classy!!! I love it! Wish I had one of those.

Thank You..
John

[geocash]

1986 Case #63032 Medium Stockman with CV & bone & 1946 to '50 Camillus #33 Easy Open Jack with carbon & bone

[jmh58]

1986 Case #63032 Medium Stockman with CV & bone & 1946 to '50 Camillus #33 Easy Open Jack with carbon & bone

geo.. Those are 2 that I would be proud to edc and show-off!! NICE!!
John

[Montanaman]

Kris, that is a good looking knife......all of a sudden I am craving a bacon sandwich.

Thanks Ike, much appreciated. We love our bacon around here! We cure and smoke our own bellies; cure, cold smoke, and hot smoke our hams and also preserve our hind quarters for prosciutto. Here is a pastrami bacon I just did not too long ago,

Today's carry,

Bob Crowder Outfitter in a Paul Long sheath and an exquisite wharncliffe lockback whittler from the talented, Joel Chamblin

Have a great Sunday folks

[jmh58]

Kris.. You always edc some really fine knives!!
John

[Montanaman]

Kris.. You always edc some really fine knives!!
John

Thanks! I enjoy carrying and using my knives, I would have little interest if I didn't. My Loveless and this Crowder have skinned some pigs.

[Quick Steel]

geocash, I am especially liking your Camillus E/O. Choice!

[Waukonda]

Kris, that is a good looking knife......all of a sudden I am craving a bacon sandwich.

Thanks Ike, much appreciated. We love our bacon around here! We cure and smoke our own bellies; cure, cold smoke, and hot smoke our hams and also preserve our hind quarters for prosciutto. Here is a pastrami bacon I just did not too long ago,

aapkbelly.jpg


Today's carry,

Bob Crowder Outfitter in a Paul Long sheath and an exquisite wharncliffe lockback whittler from the talented, Joel Chamblin

aapk1110.jpg

Have a great Sunday folks

Hey, thanks for that Pastrami Bacon pic! You should post a few more pics (somewhere, Outdoorsman thread?) of your curing processes, very interesting. Oh, and not to be overlooked, a couple more nice knives.

[DM11]

Couple GEC Tidioute's. A 86 Oil Field Jack and a 93 Ram Foot.

[Montanaman]

Hey, thanks for that Pastrami Bacon pic! You should post a few more pics (somewhere, Outdoorsman thread?) of your curing processes, very interesting. Oh, and not to be overlooked, a couple more nice knives.

Thanks, I will do that, maybe the unoffical cookbook thread. Just starting to cure a ham in the next few days for Thanksgiving.

A pair of Bokers today, 140th anniversary integral in Chestnut and 440C from 2009 and a very well made lockback in book matched umbuia wood, stainless damascus and mokume gane. Stay warm folks!

[joeradza]

Smaller than normal for me but two excellent Case classics.