It has a patriotic theme with a Flag and USA stamped into the metal.
I am pretty certain it's not real thick metal on the handles. It needs a good cleaning and tightening at the blade pin.
I want it clean and nice looking.
Have y'all ever worked on any knives like this?
What would be a pit fall I need to watch for?
It looks to be all steel..... NO BRASS...
I REALLY don't want to screw up this little guy. I am not exactly certain about the size. I hope it is a "normal" size knife (3" or so).
Thanks in advance for the advice.
Mike
