OK fellas, apparently the go to for removing rust from virtually everything is to soak them in either vinegar or store bought liquid rust removers like evapo-rust, etc. While this method may be fine for certain items I DO NOT recommend it be used on folding knives. I have received 6 knives in the past 2 months that have suffered from this treatment. All of the owners mentioned seeing a YouTube video on knife restoration using this method (I did a quick search, and there is more than 1

). In my very early days I tried using vinegar soaks on straight razor blades, the results were catastrophic. It somehow (I'm not chemist so I can't explain the HOW) stresses tool steels to the point of fracturing, 9 out of the 10 blades I had in the vinegar soak cracked. That being said I no longer use vinegar soaks on thin steel or for pocket knives in general. Now granted, in moderation it may be o.k I'm not sure how long this you-tuber recommended folks soak their knives in vinegar or if the owners adhered to these instructions or not. The bottom line is I have had these 6 knives come to me in the same condition from all over the country. They all feature broken backsprings (12 backsprings and counting) and I'm assuming the knives were not given a baking soda water rinse to neutralize the acids because they all come to me more rusted than they were before the owner attempted their "restoration".
This is a fine example of someone with limited knowledge publishing instructional videos that may or may not contain all of the information necessary to effect the desired result.
In my opinion, vinegar soaks are not for the purpose of "restoring" pocket knives.
I have in the past used 50/50 water vinegar soaks to remove rust from axe heads, steel traps, tools etc with little to no ill effect. I believe the hardness and thinness of the steel item being soaked has a great affect on the end result, not to mention the concentration of the liquid rust remover being used.