Old Bulgarian knife

Eustace · Post by **Eustace** » Sat Mar 10, 2018 12:17 pm

This old knife gave me a friend. He told me it was his great-grandfather. Ask to make a handle. I tried to do something as close as possible to what was 150 years ago.
I'm not happy with the result, but for the first time I make something like that.

edge213 · Post by **edge213** » Sat Mar 10, 2018 12:20 pm

I think you did a great job.

philco · Post by **philco** » Sat Mar 10, 2018 12:20 pm

Eustace I think you did a wonderful job of restoring that knife for you friend. I'm very impressed !

jerryd6818 · Post by **jerryd6818** » Sat Mar 10, 2018 12:22 pm

I don't know what your problem is Georgi. It looks fine to me.

BWT · Post by **BWT** » Sat Mar 10, 2018 12:27 pm

Very nice, I'm sure he will be proud of it, good job!!!

doglegg · Post by **doglegg** » Sat Mar 10, 2018 3:21 pm

If he isn't, send it my way, I think it looks great. Good job.

Eustace · Post by **Eustace** » Sat Mar 10, 2018 5:49 pm

Thank you for good words!

Mumbleypeg · Post by **Mumbleypeg** » Sat Mar 10, 2018 6:05 pm

I say "Well done!"

Ken

glennbad · Post by **glennbad** » Sat Mar 10, 2018 7:08 pm

I see nothing wrong with it, looks really nice!

OLDE CUTLER · Post by **OLDE CUTLER** » Sun Mar 11, 2018 1:41 am

I think it turned out great!!

Eustace · Post by **Eustace** » Tue Mar 27, 2018 4:16 pm

New handle of Old Bulgarian...fork

doglegg · Post by **doglegg** » Tue Mar 27, 2018 8:22 pm

Eustace wrote:New handle of Old Bulgarian...fork

You do great work Eustace. Does the antler handled table ware have a name? Is it a particular style?

sam eib · Post by **sam eib** » Tue Mar 27, 2018 11:13 pm

Looks good to me!

glennbad · Post by **glennbad** » Wed Mar 28, 2018 2:00 pm

Wow, very nice!

orvet · Post by **orvet** » Wed Mar 28, 2018 2:17 pm

Nicely done!

Eustace · Post by **Eustace** » Wed Mar 28, 2018 6:29 pm

doglegg wrote:
Eustace wrote:New handle of Old Bulgarian...fork
You do great work Eustace. Does the antler handled table ware have a name? Is it a particular style?

This is my contraption. I had an old broken fork and a piece of horn, and I thought about what I could do. Free style.

doglegg · Post by **doglegg** » Thu Mar 29, 2018 2:31 am

Eustace wrote:
doglegg wrote:
Eustace wrote:New handle of Old Bulgarian...fork
You do great work Eustace. Does the antler handled table ware have a name? Is it a particular style?
This is my contraption. I had an old broken fork and a piece of horn, and I thought about what I could do. Free style.

Here I have seen dinner ware with antler handles referred to as Lodge ware. I don't know that that is an official name. But I sure do like it and yours are very well done.

Eustace · Post by **Eustace** » Sun Nov 15, 2020 3:19 pm

Renovation and new handle of a Bulgarian shepherd's knife from the end of the 19th century. It is forged by the San Mai method or as it is known in the Balkans "damar-chelik". The rough handle with a "dirty" look is a sought-after effect.

orvet · Post by **orvet** » Sun Nov 15, 2020 3:54 pm

Nice work!!

I like the rustic look, it is nice with the old blade!
Well done!

Eustace · Post by **Eustace** » Sun Nov 15, 2020 4:33 pm

Thank you, Dale!

doglegg · Post by **doglegg** » Sun Nov 15, 2020 5:02 pm

Eustace, glad to see you back in the shop. That one turned out good. The handle is perfect for that blade.

Eustace · Post by **Eustace** » Sun Nov 15, 2020 6:21 pm

Thank you, Floyd!

Sharpnshinyknives · Post by **Sharpnshinyknives** » Sun Nov 15, 2020 6:32 pm

Eustace, nice work. I’m curious, what would they use that knife for?

Eustace · Post by **Eustace** » Sun Nov 15, 2020 8:49 pm

Sharpnshinyknives wrote: ↑Sun Nov 15, 2020 6:32 pm Eustace, nice work. I’m curious, what would they use that knife for?

Now we could call it multi purpose outdoor knife. Its use is associated with the way of life of Bulgarian shepherds for hundreds of years. Most of them were wealthy people with nice houses in Bulgarian villages, but they actually spent 9 months a year in the open air. The sheep graze from early spring to late autumn in the mountain pastures and only in winter they are harvested in the sheepfolds. 3-4 shepherds and several shepherd dogs guard the sheep. 2-3 times a month someone goes down with a donkey to the nearest settlement for flour and onions.
So, the use of the knife is for everything - To cut branches for shelter or fire, to slaughter a sick sheep or to cut bread, To defend against thieves, wolves or bears.
I have seen many such knives. The length can be 35-50 cm, but the shape of the blade is very typical. The thickness of the blade is usually about 8-10 mm at the base and gradually tapers towards the tip. Convex grind, unlike a yatagan, which has the same shape. The shape of the yatagan is borrowed from the shepherd's knife (most janissaries are of Bulgarian origin), but unlike it the yatagan is designed to be only a weapon and therefore has the typical hollow "T" grind.

Sharpnshinyknives · Post by **Sharpnshinyknives** » Sun Nov 15, 2020 9:37 pm

Thank you Eustace, I would not have guessed that blade was that thick. I figured it was likely a defensive knife and being that thick you could cut brush with it too.
Interesting connection with the janissaries, I have read about them in quite a few of my history books.

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