This Craftsman pattern #95041 is essentially the Ulster 183 but it was made after Schrade moved into the Ulster factory and also after the introduction of the Swinden system of knife making.
I like the Ulster 183 and I think it makes it excellent knife for customization, whether it has the Ulster tang stamp, Craftsman tang stamp or the Schrade tang stamp, they always come out looking nice. And who can go wrong with stag?
I should probably introduce this stag; it is Sambar stag that came from the parts stock of the Henckel’s factory. Henckels stopped manufacturing their own pocket knives approx 1960. In the 1980s I managed a cutlery store and we sold Henckel kitchen knives. Our Henckel sales rep was a gentleman named John who also repaired pocketknives as a hobby. This was the first time I had ever heard of anyone repairing a pocket knife aside from someone at the factory. He told me that Henckels was aware of his hobby and asked him if he would, for a reasonable fee, repair Henckel knives for the Henckel customers in North America. The deal was made and Henckels shipped John all of the parts that he could possibly store. The parts included pins, springs, liners, bolsters, blades and of course handle material from ivory, real tortoise shell, bone, etc. and lots of stag. Several years ago, I got quite a bit of stag that came from the Henckel’s factory, through John by way of a third party. I used up most of the larger pieces of stag several years ago, but I do have some smaller pieces left that were warped and twisted. I have been working to straighten out some of these pieces and flatten them so I can use them for handle material. This Henckel stag is the source for the stag on this little Craftsman peanut.
IMO, the stag that Henckel used and many of the other old German companies was different than most of the stag we see today and the slabs were cut much thinner than most of the slabs we find now.
I put some of this Henckel stag on this Craftsman peanut.
I thought the stag looked magnificent in spite of the fact that I had to take the pictures indoors. I hope you enjoy the pictures.
Addendum: Just as I posted this I noticed I had not sharpen the knife nor put my etch on the back of the master blade.
I guess it is backed the workbench.


