New photo box
- justold52
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- Location: Bloomington, ILL the sick state
New photo box
Well I am still working at this.
Here is a test of one I just received from the snail-man.
I will try to do some pearl soon.
Any ideas on the focus ?
Here is a test of one I just received from the snail-man.
I will try to do some pearl soon.
Any ideas on the focus ?
A sign In a Chinese Pet Store: 'Buy one dog, get one flea.'
- Forensic Jim
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Pearl
Ken, Pearl handles give me the most trouble trying to pick up the color in the pearl. I don't use a light box with pearl and try to use just natural lighting from the window with a white backdrop.
RIP Johnnie Rotten
So far, so good...So What!!
So far, so good...So What!!
- The Texas Tank
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- justold52
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Blade Runner
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Ken, there is definitly more than one way to skin a cat, but light boxes can and do work. The opal handled lobster below was taken in a light box, and look at all the fire. If you still have that Kodak Z700, turn the dial to PASS mode(this is your manual settings). Use macro,center spot, and center zone. Use diffused light and not the flash on your camera.
Gary[

Gary[

- singin46
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Ken picking up fire is hard to do outside or in. The right lighting is everything. So just keep trying. For instance, I can get the fire inside under canned lighting at the right angle but outside, hopeless. That whole dark area on the second pic is where the real fire is in this knife but I can't seem to achieve it outdoors.
Singin46
Singin46
Love all Jacks
- Sauconian
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Ken,
I'm sure capturing the fire in pearl is mostly the result of finding the right angle of the light source on the knife, in relation to the camera lens.
To prove this to yourself, try holding a pearl handled knife under a lamp, and see how the color changes as you slowly turn and twist the knife, changing the angle in relation to your lens ( eye ).
The color temperature of your light source probably has a big effect on the colors reflected by the pearl also.
The biggest difficulty may be to get the reflectivity off the pearl while controlling glare on the blades.
Practice and experiment. You'll save lots of money because you'll be too busy to be buying more knives.
Fran
I'm sure capturing the fire in pearl is mostly the result of finding the right angle of the light source on the knife, in relation to the camera lens.
To prove this to yourself, try holding a pearl handled knife under a lamp, and see how the color changes as you slowly turn and twist the knife, changing the angle in relation to your lens ( eye ).
The color temperature of your light source probably has a big effect on the colors reflected by the pearl also.
The biggest difficulty may be to get the reflectivity off the pearl while controlling glare on the blades.
Practice and experiment. You'll save lots of money because you'll be too busy to be buying more knives.
Fran
If it's meant for me to have it, it'll still be there.
- The Texas Tank
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- PA Knives
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- Location: The "Magic Circle" in NW Pennsylvania
Remember to adjust your exposure levels as well. Slightly over exposure usually improves the photo. Try different levels to achieve the perfect photo
David
David
Contributions to Knife Magazine ,
Author of "Great Eastern Cutlery: An American Tradition, The History of the Northfield & Tidioute Brands" & "Tidioute: A Town With an Edge" “The Chronicles of Cooper Cutlery”
Author of "Great Eastern Cutlery: An American Tradition, The History of the Northfield & Tidioute Brands" & "Tidioute: A Town With an Edge" “The Chronicles of Cooper Cutlery”
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ea42
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- Sauconian
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It's raining, hailing, sleeting here in Pa. The roads suck, nothing is on eBay, the forum is quiet, and I'm bored. So..........I decided to play with the camera, my only Bulldog, my only pen.
This should illustrate the importance of angle.
Light in front from a gloomy North window, and incandescent from a rear overhead source.
The only thing that changed was the camera location as I moved it around the knife, and tried different angles. Don't judge location from the photos because I rotated all images in the program to look the same.
No adjustments to the camera. I just turned off the flash, and let the kodak V550 do it's own thing.
About 10 minutes time and some very nice black lip produced this illustration of the importance of angle.
Fran
This should illustrate the importance of angle.
Light in front from a gloomy North window, and incandescent from a rear overhead source.
The only thing that changed was the camera location as I moved it around the knife, and tried different angles. Don't judge location from the photos because I rotated all images in the program to look the same.
No adjustments to the camera. I just turned off the flash, and let the kodak V550 do it's own thing.
About 10 minutes time and some very nice black lip produced this illustration of the importance of angle.
Fran
If it's meant for me to have it, it'll still be there.
- PA Knives
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Fran,
I know that the jest of this thread is the capture of pearl in the light, but I wanted to comment that Mark Z of knife world taught me that the pic must CLEARLY show the tang stamp as that is very important to most lookers. Not that yours isn't good, you just might try getting in a little closer to capture that important part. I like to tip the knife one way or another to get the best "reflection" for the photo. I use a little piece of gummy wall hanging material placed on the back side to hold the knife in just the right position. I also us a slightly tilted base for the knife as well. I had so much trouble with the pearls I did for the Jan 2006 article that I actually had Mark do them and then teach me. He is a master.
Oh and over exposure comment I made above will really help as well. NO flash please. I use plus one and sometimes two
I know that the jest of this thread is the capture of pearl in the light, but I wanted to comment that Mark Z of knife world taught me that the pic must CLEARLY show the tang stamp as that is very important to most lookers. Not that yours isn't good, you just might try getting in a little closer to capture that important part. I like to tip the knife one way or another to get the best "reflection" for the photo. I use a little piece of gummy wall hanging material placed on the back side to hold the knife in just the right position. I also us a slightly tilted base for the knife as well. I had so much trouble with the pearls I did for the Jan 2006 article that I actually had Mark do them and then teach me. He is a master.
Oh and over exposure comment I made above will really help as well. NO flash please. I use plus one and sometimes two
Contributions to Knife Magazine ,
Author of "Great Eastern Cutlery: An American Tradition, The History of the Northfield & Tidioute Brands" & "Tidioute: A Town With an Edge" “The Chronicles of Cooper Cutlery”
Author of "Great Eastern Cutlery: An American Tradition, The History of the Northfield & Tidioute Brands" & "Tidioute: A Town With an Edge" “The Chronicles of Cooper Cutlery”
- Sauconian
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Thanks for the tips David.
You are right, I was only trying to show one aspect of capturing pearl and the last photo is not that good at that either. It's "larger than life." It makes the pearl look better than in person, but I think illustrated the effect angle of light has.
I've just been taking the knife photos straight on, with the knife on a snack table, and the camera on a tripod overhead.
I'll try the exposure compensation, but if anyone ever makes a decent digital camara with dials to turn, instead of buttons to push and menus to deal with, I want one. Technology can be soooo taxing.
Fran
You are right, I was only trying to show one aspect of capturing pearl and the last photo is not that good at that either. It's "larger than life." It makes the pearl look better than in person, but I think illustrated the effect angle of light has.
I've just been taking the knife photos straight on, with the knife on a snack table, and the camera on a tripod overhead.
I'll try the exposure compensation, but if anyone ever makes a decent digital camara with dials to turn, instead of buttons to push and menus to deal with, I want one. Technology can be soooo taxing.
Fran
If it's meant for me to have it, it'll still be there.

