Show off your fixed blades!

[QTCut5]

Stainless Steel wearing Moose Antlers. Solid as a rock...heavy-duty workhorse...built like a Mack truck (or a moose!). As you can tell, it's already seen some service. Well, I didn't expect it was gonna keep that mirror finish forever!

(Thank you, Ivoryman)

~Q~

[Ivoryman]

Nice drop point Q, decent scales, always liked that moose antler.

[tongueriver]

Nice! Is moose antler much like elk antler in its characteristics? The Ruana shop has always used elk... for decades. Here is a more recent one by Rudy's son-in-law Vic Hangas.

and here are a couple more Ruanas.

[philco]

Cal I really like the looks of that Hangas knife. All three are excellent but the styling on the Hangas really appeals to me.

[tongueriver]

Thank you for the kind words. Vic Hangas is a man of talents, including painted art, and a consummate fly fisherman. I don't think he makes any knives anymore; he is now an aged man and has passed the torch to his sons Mark and Mike, who are artists in their own right.

[pcrcrepaira]

Any Schrade knife is a pleasure to own. There are many by Cold Steel too.

[gmusic]

Interesting scales Q. I have to say it's the first time I have seen Moose antler scales, they look good!


Cal, you can sure see the influence of Rudy's work in that Vic knife...........very nice!


pc..........knives are man's best friend!

[Quick Steel]

and here are a couple more Ruanas.

I did not realize that Ruana worked in damascus.

[knife7knut]

Not sure if I've posted this before but thought I'd throw it in for your viewing pleasure. I bet this one could tell some stories. Phia-Kaetta circa 17th century. The carving work is amazing.

[tongueriver]

I did not realize that Ruana worked in damascus.

The steel blade was provided by Gerome Weinand, a highly respected Montana bladesmith from Missoula, Montana in a not completely finished form. He is known to have used 1084/L6 in steel he furnished to Ruana previously for another similar knife.

[Quick Steel]

Thank you tongueriver. I appreciate the info.

[Sasquach]

Some mighty fine knives being shown here!!!

This one that I just acquired isn't from a custom maker and it isn't an antique......but it sure is a fine knife.....and pretty too!

[tongueriver]

That Bark River is nice; I have been looking at them for a couple years. Some day in a weak moment....

[philco]

Nice Bark River you have there Charlie.

[Brumbydownunder]

There is a 'Canadian' influence but definitely hand made in Australia

Maker Russ Gillard 1985

[garddogg56]

Thats beautiful

[gmusic]

Very cool knife there Ray..........hours and hours of intense carving!


Love those barkies Charlie.......can't go wrong there!


Beautifully odd little skinner there Brumby, looks very functional.

[1967redrider]

How about a USA made Ontario Old Hickory and some deer bacon? Nothing sexy but still mouth watering.

[gmusic]

Mmmmmm, bacon! We have a set of those Old Hickory's, darn good knives RR.....

[philco]

I've got a couple of those Old Hickory knives. They have been my mainstays in the kitchen for many years now.

[tongueriver]

I've got a couple of those Old Hickory knives. They have been my mainstays in the kitchen for many years now.

I gave one to my brother in the 1970s and he swears by it. I like 'em too (one of the 1742 types of knives that I like).

[Old Hunter]

Must be our "era" gents - we've got a drawer full of Old Hickory knives. My Uncle Fred, my first main instructor (other than my Dad) in things concerning the outdoors, hunting, bayonets, knives, guns, women, etc., gave us our first Old Hickories when we got married over 38 years ago - been using them in the kitchen ever since - lots of bluish patina on those knives now. OH

[Sasquach]

Hey Old Hunter! What does this one say about my era?

[gmusic]

Good one Charlie! Old dude.........

[Quick Steel]

Old Hickory butcher knife. Blade is exactly 14 inches.