Old Knives with Rare Tang Stamps

Ramrod · Post by **Ramrod** » Tue Sep 23, 2014 2:00 pm

wiseguy wrote:criterion quality

Fantastic stag!

Can we see more pics?
Mark

wiseguy · Post by **wiseguy** » Tue Sep 23, 2014 2:19 pm

Thanks , here`s the other side . one knife has a safety, the other does not ( maybe earlier)

wiseguy · Post by **wiseguy** » Tue Sep 23, 2014 2:26 pm

May I add ..... Some really cool old knives being posted here , goes great with my morning coffee

FRJ · Post by **FRJ** » Tue Sep 23, 2014 3:04 pm

I got this from google ......... there must be more ...........

http://www.barlow-knives.com/history.htm

tjmurphy · Post by **tjmurphy** » Tue Sep 23, 2014 3:06 pm

olderdogs1 wrote:I am told that John Barlow had this one made in Sheffied, England. I could use a little help with the history as I am operating from memory here but I believe he was the son of the original Barlow that started the knives.

Tom

I thought the Barlow originated in England

FRJ · Post by **FRJ** » Tue Sep 23, 2014 3:07 pm

Wiseguy, those knives are sure nice to look at. They must be great to own and handle.

Great knives, Charlie.

tjmurphy · Post by **tjmurphy** » Tue Sep 23, 2014 3:17 pm

http://www.barlow-knives.com/history.htm

FRJ · Post by **FRJ** » Tue Sep 23, 2014 3:27 pm

Great minds frolic alike.

olderdogs1 · Post by **olderdogs1** » Tue Sep 23, 2014 4:14 pm

tjmurphy wrote:http://www.barlow-knives.com/history.htm

Thanks for posting that link. I had read that before but needed a refresher course. I took my Barlow and showed it to Pete Cohan. He gave me a lot of information and verified the approximate age of mine, late 1700's.
The next show he brought in some of his old barlows, really great knives. I wish I had that kind of knowledge.

Tom

tjmurphy · Post by **tjmurphy** » Tue Sep 23, 2014 4:56 pm

sorry, didn't mean to plagerize. I can write readin', just can't read writin'

RobesonsRme.com · Post by **RobesonsRme.com** » Tue Sep 23, 2014 5:38 pm

I have found over the years that if you can get Pete Cohan talking, you'll learn more than you ever needed to know about whatever knife topic he might be expounding upon, and I mean that in the nicest way. I spend a lot of time at Pete's table.

There are Fillmore knives to be had. A couple of collectors over at BladeForums have one. I found mine by searching Ebay DAILY for "Fillmore Knife".

There is an even more rare Robeson stamp, "Genessee" (I think that's spelled correctly). That is the name of the river that goes through the Rochester/Perry, New York area. I have only ever seen one and it was a photo of a knife belonging to a mid-west collector that I met on-line years ago. We have long since lost contact and I cannot recall his name.

Robeson reputedly used "M. F. ROBESON" at one time. I have never seen that on a knife of any kind, but have seen and have it on a couple of old imported razors.

Those two Korn knives are almost unbelieveable.

Charlie Noyes

knives-are-quiet · Post by **knives-are-quiet** » Tue Sep 23, 2014 5:59 pm

Tom "olderdogs1" [/quote]
I am posting an old one here that dates to the late 1700's. A Barlow knife with the BAR LOW stamp.

Found this on the internet.
Sure looks very similar to your knife.

JW~

RobesonsRme.com · Post by **RobesonsRme.com** » Tue Sep 23, 2014 10:27 pm

This is not my knife. I saw it this week on the internet and captured a screen shot of the tang stamps.
I realize the stamp I'm referring to is on the secondary blade, not the master.
But, I have never seen that stamp before to my recollection.
Based on the stamp on the master, the knife is circa 1915.
Interesting.
Charlie Noyes

Miller Bro's · Post by **Miller Bro's** » Tue Sep 23, 2014 11:14 pm

Interesting stamp Charlie

olderdogs1 · Post by **olderdogs1** » Thu Sep 25, 2014 12:55 am

This one is an old Pennsylvania Co. "Tidioute Cutlery Co.". A swayback jack I picked up from Pete Cohan a while back. Got the whole story along with the knife!!!

Tom

Miller Bro's · Post by **Miller Bro's** » Thu Sep 25, 2014 9:07 pm

Another one.

knife-nut · Post by **knife-nut** » Thu Sep 25, 2014 9:25 pm

Dimitri, The stag on your knife is beautiful. Looks like its been carried for a long time.

Mark.

Miller Bro's · Post by **Miller Bro's** » Thu Sep 25, 2014 10:15 pm

Thank you Mark!

Sure is old enough to have been carried a very long time

orvet · Post by **orvet** » Thu Sep 25, 2014 10:32 pm

Nice old knives guys!

olderdogs1 · Post by **olderdogs1** » Fri Sep 26, 2014 9:34 pm

Dale, I agree, they have been posting some great knives!!

This Mother of Pearl knife I am posting is an old KANE CUTLERY CO bartenders knife made in Kane, Pa. 1903-06.

Tom

Miller Bro's · Post by **Miller Bro's** » Sun Sep 28, 2014 6:53 pm

Nice Kane Cutlery Co. knife Tom

Here are a couple more.

FRJ · Post by **FRJ** » Sun Sep 28, 2014 8:42 pm

Great knives, Tom and Dimitri.

Here's an old Brantford Cutlery Co. from 1910-1930, says Goins.

Miller Bro's · Post by **Miller Bro's** » Sun Sep 28, 2014 10:31 pm

You don`t see too many bone handle Brantford`s Joe, very nice!

FRJ · Post by **FRJ** » Sun Sep 28, 2014 11:47 pm

Thanks Dimitri.
What is the usual cover material for a Brantford.

Miller Bro's · Post by **Miller Bro's** » Mon Sep 29, 2014 10:23 pm

FRJ wrote:What is the usual cover material for a Brantford.

They used everything, I just don`t see very many with jigged bone.

The majority of the ones I have seen have had wood handles

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