glennbad wrote:That Gesco knife is a Pakistan knife. Looks like horn handles and brass bolsters. Not too bad construction. Secondary blade is snapped off, but the main blade snaps well. The steel on these any good?
I don't know about the Gesco, but at the cutlery store we would not sharpen Pakistani knives on the Gerber wheel we had. It seems there were pieces of carbon embedded in the steel. The first time I hit one of those pieces of carbon I got a face full of stone chips from the wheel.
After hitting another piece in the next Pakistani knife, I banned Pakistani knives from the wheel.
It wasn't until we got a 1" belt sander that I would sharpen Pakistani knives again.
You shouldn't have a problem though if you are sharpening them by hand.
Some of them are very hard and difficult to sharpen, but aside from that it is probably OK.