GEC Northfield Burnt Stag 4 1/2 Inch 1095

A place to discuss & share pictures of anything that relates to knives.
User avatar
singin46
Posts: 8126
Joined: Thu Feb 08, 2007 6:57 am
Location: MUSIC CITY

Post by singin46 »

Here Here! ::ds:: I second that. Knives last forever, I won't.... but my knives will if I got anything to do with it. :lol:

Singin46 :mrgreen:
Attachments
IMG_0094.JPG
Love all Jacks
User avatar
tank
Posts: 1316
Joined: Thu Aug 24, 2006 4:35 am
Location: Shiloh, Tn
Contact:

Post by tank »

I'm a little late to the dance but thanks to the selfishlesness of a great guy (Perry Miller) I now own a beautiful (my first but not last) GEC. In my opinion judging by this one, they make a fantastic product. The scales are some of the prettiest stag I've seen :D
Attachments
Money side
Money side
Sunburst side
Sunburst side
AAPK Moderator
BRKCA Founding Member
A quality knife is a companion for life.
My Collection
My Blog
Hukk
Posts: 4546
Joined: Mon Mar 06, 2006 4:04 am

Post by Hukk »

That is a beautiful set of stag scales, Congratulations! ::tu::
Hukk
User avatar
johnnierotten
Posts: 9303
Joined: Sun Jul 23, 2006 3:29 am
Location: Tucson AZ.

Post by johnnierotten »

Looks really nice,Tank!!
johnnierotten

So far,So good...So What!!
User avatar
MITCH RAPP
Posts: 4184
Joined: Sun Jul 24, 2005 5:49 pm
Location: Southern California

Post by MITCH RAPP »

8) Tank; That Stag's a Beauty! ::tu::
User avatar
singin46
Posts: 8126
Joined: Thu Feb 08, 2007 6:57 am
Location: MUSIC CITY

Post by singin46 »

Tank you done good. ::tu:: That's one I don't have but ya never know. Looks really fine.

Singin46 ::nod::
Love all Jacks
Hukk
Posts: 4546
Joined: Mon Mar 06, 2006 4:04 am

Post by Hukk »

Well, I saw a 4 1/2 on ebay Here it is:
http://cgi.ebay.com/Great-Eastern-Cutle ... dZViewItem

They are already going higher than they originally sold for.
Hukk
User avatar
richied
Posts: 316
Joined: Tue May 08, 2007 1:57 pm
Location: Marietta,Ok.
Contact:

Post by richied »

Man that is a beautiful stag ::tu::
Post Reply

Return to “General Knife Discussion”