Need help identifying this knife

[trutemper]

Howdy folks , just back from the hospital (again!!!) Got pnuemonia this time.....Dang.....if I can just get through this year .....Anyway, just received this knife in the mail and I`m not sure who the maker is and could sure you some help from you guys. My curiousity is drivin me nuts.....It`s an old bone handled Barlow with C.c.c. stamped onto both bolsters. Appears that the ricasso stamp is faded away but there is one very legible # at the base of the Master blade which is: 2139. The knife is 2 and 5/16ths inches long with the blades closed and looks to be very well made. Brass pins, steel liners and nickel silver bolsters. I just took a few quick scans , but hope to get good photos soon. Thanks for any help you may provide. Looks like they are going to keep me out of work a couple weeks so maybe I`ll have time to do some catching up here. Looking forward to it. Have a super day!

Bob

[whitebuffalo58]

Curtin & Clark Cutlery commonly used the 3 C's stamping on their knives. But with the way that first "C" is larger, I don't think that would be it. Mr. Clark might have taken offense to Mr. Curtin's "C" being bigger then his. Cool old Barlow, whatever it is. WB

[OLD GAR]

C C C Cattaraugus Cutlery Co.

That number doesn't tell me too much about vintage or material

[tjmurphy]

I think that Challenge used CCC also.

[trutemper]

Thanks guys, hopefully we can get something more definitive from more of the experts on the site.

Bob

[robinetn]

Your knife is a Cattaraugus . It probably never had the manufacterers name stamped on the tang . It was not unusual for Cattaraugus to omit the tang stamp when they used the "C.c.c." stamp on the bolster of a Barlow pattern . The #2139 designates 2=2 blades , 1=front bolster only , 39=barlow pattern w/bone stag handles and large spear blade . (the # 9 designates bone stag handles)

Bob

[trutemper]

Hi Bob

Thanks so much for the info....looks like we have a positive ID! Always knice to know and I`m just amazed at how much a person can learn on this site! By the way......I made a typo when I first made this listing. The knife is 3 and 5/16ths inches long with the blades closed....NOT 2 and 5/16ths....I havent been out of the hospital long and this ongoing fever is making me do some silly stuff

Thanks again and have a super day!
Bob

[robinetn]

Hi Bob

Thanks so much for the info....looks like we have a positive ID! Always knice to know and I`m just amazed at how much a person can learn on this site! By the way......I made a typo when I first made this listing. The knife is 3 and 5/16ths inches long with the blades closed....NOT 2 and 5/16ths....I havent been out of the hospital long and this ongoing fever is making me do some silly stuff

Thanks again and have a super day!
Bob

I figured that , but it is actually supposed to measure 3-3/8" long . Sometimes they are worn a little short and sometimes they lose a little length in the final buffing operation .

Bob

[trutemper]

Bob,

Thanks again for the input. Looks like Cattaragus knives may be one of your favorite collectibles?

Bob

[gringo]

eat more chilies
sweet knife...
http://www.cayennepepper.info/health-be ... epper.html

http://www.shirleys-wellness-cafe.com/cayenne.htm

[Big Barn]

Didn't Canton Cutlery Company also use the C.c.c. stamp on the Barlow bolster ?

[robinetn]

Didn't Canton Cutlery Company also use the C.c.c. stamp on the Barlow bolster ?

They may have , but I doubt that their # was 2139 .

Bob