Jumbo Jacks

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thegreedygulo
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Jumbo Jacks

Post by thegreedygulo »

These are all H. Boker & Co's Improved Cutlery.
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A pocket knife is still an intimate personal possession of the individual who carries it and consequently deserves the best of materials, finish and workmanship in its production. (Quoted from Boker's 1928 cutlery catalog).
sharalds

Re: Jumbo Jacks

Post by sharalds »

Beatifull Knives!!!!

What year and size is that first Boker
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biglmbass
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Re: Jumbo Jacks

Post by biglmbass »

That's a fine spread. I'm loving that bare end. Is it rosewood or cocobolo?
Pima Pants
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Re: Jumbo Jacks

Post by Pima Pants »

New guy here. It's hard to tell size without a comparison to something else, like a quarter or other standard sized item.

Beautiful knives though.
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thegreedygulo
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Re: Jumbo Jacks

Post by thegreedygulo »

Thanks guys.

Sharalds: The first knife is 3 & 7/8" in the closed position. It, along with all the others, was made sometime between 1869-1914.

Biglmbass: That one is rosewood.

Pima Pants: All are 3 & 7/8" in the closed position except the group of three equal-end knives which are 4 & 1/4" when closed.
A pocket knife is still an intimate personal possession of the individual who carries it and consequently deserves the best of materials, finish and workmanship in its production. (Quoted from Boker's 1928 cutlery catalog).
Pima Pants
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Re: Jumbo Jacks

Post by Pima Pants »

Thanks for the clarification. They are indeed "jumbos".
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basser5
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Re: Jumbo Jacks

Post by basser5 »

Just beautiful knives, thanks for posting them ::tu::

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Owd Wullie
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Re: Jumbo Jacks

Post by Owd Wullie »

Here's a re-handled Case 3299 1/2
Before.
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After.
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And a big ol ROBESON jumbo jack
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thegreedygulo
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Re: Jumbo Jacks

Post by thegreedygulo »

basser5: You're welcome. I'm glad you liked them.


Owd Wullie: Nice knives! I particularly like the Robeson jumbo. It sure looks like a handful of knife.
A pocket knife is still an intimate personal possession of the individual who carries it and consequently deserves the best of materials, finish and workmanship in its production. (Quoted from Boker's 1928 cutlery catalog).
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Owd Wullie
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Re: Jumbo Jacks

Post by Owd Wullie »

It is indeed a big ol FAT handful of a knife.

Thanks,
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jerryd6818
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Re: Jumbo Jacks

Post by jerryd6818 »

GG, what is your criteria for a "Jumbo Jack"? I have a Boker English Jack and a S&M Slim Coke Bottle that are both over four inches long and quite a hand full. The name of that S&M may have slim in it but I'm here to tell ya, it ain't.
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thegreedygulo
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Re: Jumbo Jacks

Post by thegreedygulo »

jerryd6818: Levine's Guide To Knives & Their Values 4th edition lists jumbos has being at least 3 & 5/8" long or longer and extra heavy made. This is the guideline that I primarily use. I agree with you about the English Jacks; they are big knives. I have a couple that are 4 & 1/8" in the closed position. To me, what sets the English Jacks apart from the jumbo jacks is the overall slimness of the knife in comparison to the jumbos.

You are exactly right though, they are still a hand full of knife.

Here are a couple of English Jacks that I have. Both are 4 & 1/8" when closed.
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A pocket knife is still an intimate personal possession of the individual who carries it and consequently deserves the best of materials, finish and workmanship in its production. (Quoted from Boker's 1928 cutlery catalog).
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Re: Jumbo Jacks

Post by jerryd6818 »

Good looking English Jacks. They could hang around my accumulation all they wanted to.

So a Jumbo Jack is not only long, it's also a couple of axe handles across the rear-end. :wink:
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"The #72 pattern has got to be pretty close to the perfect knife."
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paulsvintage
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Re: Jumbo Jacks

Post by paulsvintage »

just found this old THOMASTON knife co. Conn. 4 1/2 inch English jack with Rodgers bone and long pulls
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Re: Jumbo Jacks

Post by Big Barn »

This Weidmannsheil is a handful too. I actually like the trick release lock.
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Re: Jumbo Jacks

Post by gino »

Great thread with some sweet knives! ::drool::
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thegreedygulo
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Re: Jumbo Jacks

Post by thegreedygulo »

H. Boker & Co's Improved Cutlery with ebony handles.
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A pocket knife is still an intimate personal possession of the individual who carries it and consequently deserves the best of materials, finish and workmanship in its production. (Quoted from Boker's 1928 cutlery catalog).
ObsidianEdge
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Re: Jumbo Jacks

Post by ObsidianEdge »

Man, those Bokers are killer.
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Re: Jumbo Jacks

Post by jerryd6818 »

I didn't post my English Jacks because I got the idea they don't really belong here. Maybe this Weidmannsheil does though.
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Forged on the anvil of discipline.
The Few. The Proud.
Jerry D.

This country has become more about sub-groups than about it's unity as a nation.

"The #72 pattern has got to be pretty close to the perfect knife."
--T.J. Murphy 2012
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smiling-knife
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Re: Jumbo Jacks

Post by smiling-knife »

Great looking knives guys ::tu:: I think this one qualifies. 3 7/8 long and definitely a handful. Snaps like a bear trap.

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Re: Jumbo Jacks

Post by tendots »

SK jolly good,could you possibly date this knife.Best regards Gus. ::tu:: ::tu::
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smiling-knife
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Re: Jumbo Jacks

Post by smiling-knife »

Thanks for your comment tendots. I date the knife to the 1920s-30s. :) s-k
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zp4ja
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Re: Jumbo Jacks

Post by zp4ja »

Nice big Jacks all!

Here is some I posted on the Case forum in the Jacks thread "Jacks or Better to open...".

First knife is a CASE XX 5299-1/2 "A blade" Rail Splitter. What stag on this knife, in my opinion.

Second knife is a CASE TESTED 6299. Some interesting beautiful Case green bone for the era.

Big Jacks at 4-1/8".

Reagrds, Jerry
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Re: Jumbo Jacks

Post by ObsidianEdge »

Here's an IXL that is 4 5/8s closed. It's pretty stout and has some strong springs.

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Hard to read but it says "Virginian knife" on the blade:

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Older "Celebrated" stamp:

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thegreedygulo
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Re: Jumbo Jacks

Post by thegreedygulo »

There sure have been some GREAT looking knives posted in this thread! Thanks to all for posting.
A pocket knife is still an intimate personal possession of the individual who carries it and consequently deserves the best of materials, finish and workmanship in its production. (Quoted from Boker's 1928 cutlery catalog).
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