Some are a little high or low on one side, others have too much space around them.
Some are siightly recessed and others stick out higher than the handle material.
I must say that most are near-perfect but it just seems that more and more are not as precisely positioned as they ALL used to be.
Is it just me or have others noticed this?
I know it has to be a tough job on an irregular natural surface like stag but it also seems that some of the work isn't up to the same standard as before.
Some of these knives are $200 or more so I don't think I expect too much or do I?
Thanks,
Stephen

