Also, as you can see from the picture, I have two of these . . . but they have different tang stamps. One is like a brushed steel finish and has a large SS on both the spey and sheepfoot, and the other is a mirror-like finish and has the entire model #6347HPSSP all squished together on the sheepfoot and SSP on the spey.
On the main blade (opposite side of what's shown in picture), both say CASE XX, then Stainless under that, then XX under that without any dots.
Does anyone know what the difference is between these two knives? Or am I getting too detailed here?





