Meat Grips With Claws.

New_Windsor_NY · Post by **New_Windsor_NY** » Sat Jul 04, 2026 12:00 am

I have had this pair of meat grips with claws for over 20 years. I have used them to remove roasts, turkeys, pork tenderloins, chickens, prime ribs, etc., from the oven and off of the grill. I have also used them to tenderize. They have NO country of origin, maker markings, or stamps anywhere. Each grip measures 4 3/8” x 5 1/8” Each grip has six pointed, and VERY SHARP claws. They have come in handy on MANY instances.
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Steve Warden · Post by **Steve Warden** » Sat Jul 04, 2026 1:04 am

I have a pair of black bear claws.
Same thing. Great for all you said, and more. Shreds a pork butt or chicken for pulled pork or pulled chicken like nobody's business.

New_Windsor_NY · Post by **New_Windsor_NY** » Sat Jul 04, 2026 1:51 am

Steve Warden wrote: ↑Sat Jul 04, 2026 1:04 am I…..

Thanks Steve, I completely forgot
about the shredding capability.

1967redrider · Post by **1967redrider** » Sat Jul 04, 2026 1:10 pm

Do Marble's trout nippers count?

FRJ · Post by **FRJ** » Sat Jul 04, 2026 1:42 pm

1967redrider wrote: ↑Sat Jul 04, 2026 1:10 pm Do Marble's trout nippers count?

Nice nippers, redrider.
I think I'd go with those. At least they're not plastic.

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Meat Grips With Claws.

Meat Grips With Claws.

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