Bread Knife

A place to discuss sharp and pointy things from the kitchen.
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wv trapper I
Posts: 134
Joined: Tue Feb 05, 2008 3:17 am
Location: Raleigh Co WV

Bread Knife

Post by wv trapper I »

I found an odd knife the other day at the flea market. It is marked: Harrington Cutlery Co. Dexter Southbridge MASS.

Black wooded handle and very flexable blade, I call it a bread knife but could also be used to spread iceing on a cake?
Joe
"Pray for our Troops everyday"
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Redrummd
Posts: 237
Joined: Sat Oct 11, 2008 4:11 pm
Location: Fox Island - Puget Sound - Washington - USA

Re: Bread Knife

Post by Redrummd »

Without pictures no one can really comment on the knife....
dmiranda91
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Joined: Thu Mar 11, 2010 1:26 pm

Re: Bread Knife

Post by dmiranda91 »

Yeah,
Without pictures no one can really comment on the knife....

Try to post pictures of the knife you've found so that we can give comments or suggestions on your post. Well anyway, just to give some overview on the manufacturer of the knife itself, the Harrington Cutlery Co was owned by Henry Harrington and was established in 1818 and it was the first manufacturing of its kind in the US. So, as for the conclusion the knife is quite old already. With your description it really tell how old the knife is.
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deanmm56
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Joined: Fri Mar 06, 2009 8:52 pm

Re: Bread Knife

Post by deanmm56 »

Hello trapper,

A bread knife should typically have a serrated edge while an icing knife ..... unless for a specific design will have a flat edge.

Hope this helps ... a start at least.

Dean
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samwise
Posts: 1
Joined: Thu Apr 01, 2010 9:08 pm

Re: Bread Knife

Post by samwise »

lol...we are asking for a picture not a description. Hope you can post the pic.
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