
It is listed as a Copy of a Buck 110.
I do not know how Copied how - any information on this subject? ... Ken
It wasn't the rivets I was referring to. It was the blade/front bolster. Here are some pics to show what I meant.Hogums wrote:And Dave made a good point, Schrades rivets are smooth!
I'm afraid I have to disagree, Dale. Here's why (WARNING! it's verbose lol):orvet wrote:The Buck 110 was made with 440C in 1964.
In 1981 they switched to 425 modified stainless.
In 1994 they switched steels again to 420HC (high carbon) stainless.
The LB series are mainly made with Schrade+ stainless. To the best of my knowledge that was Schrade’s trade name for their 440C. There were a few early ones made with 1095 carbon steel, they are rare, but make a dandy user knife!
Of course we all know a blade is only as good as the heat treating. The man who wrote the book on heat treating stainless steel, Paul Bos, is the one who oversees the heat treating for all of Buck’s US made knives. While I would usually pick 440C over 420HC, if the heat treating of the 420HC is by Paul Bos, I will choose it over the 440C.
I have several Buck 110s and LB-7s, LB-8s, 6OTs, 7OTs & a 9OT. I have a user LB-7 I have had since the 1980s and 2 or 3 user 110s; I prefer the feel of the 110 in my hand. I think the 110 will hold the edge a bit better than my LB-7 does. Though I think if I had an LB-7 with a blade of 1095 carbon steel I would prefer it.
From a mechanical point of view, I think Schrade made a BIG mistake when they switched from the bar spring and spacer/holder to the two flat springs. The flat springs tend to break and it is impossible to get that type of springs to replace them. If I get an LB into my shop with broken flat springs I make a spacer and a bar type spring and convert it over to the old style spring. The bar springs are easy to replace and anyone with some mechanical skill can make something that will work. Not so with the flat springs.
If the LB series is a copy of the Buck 110, IMHO as a knife user and a knife mechanic, they did a poor job of copying the 110.
I hear you Eric. I know I came on extra strong but I was playing "Devil's Advocate" and giving the other side of the argument as they say. I just couldn't resist.ea42 wrote:Dave, I wouldn't be so hard on 420HC, it's actually a darned fine steel and can defintely hold its own against 440C, plus it's far tougher. You'll chip a 440C blade a lot easier than you will 420HC, and on top of that it'll take a keen edge a lot faster, those are proven facts, not just Buck's opinion. If you take note of the graphs where all the blades are sharpened at the same angle, there's really very little difference in performance between the two steels. 440C is difficult to sharpen because of its molecular make-up, not its hardness. Although I'm sure cost was a big factor in Buck's decision to go with 420HC, they certainly IMHO didn't settle for an inferior steel either.
Eric
Interesting, that's news to me. I guess my efforts to avoid 420HC has saved me from the bad springs too. I don't even look at LB7s with no serial number and this ensures a 1980s or earlier production date. The last six years ('98 and on when the steel change happened) of Imperial Schrade were not the best ones imho.Hogums wrote:Yes, Schrade did make LB7's with double flat springs in the last of their years. They came in the blue boxes. I had one but sold it and bought a round bar type instead.
I'm well aware of this difference in pin placement but it's great info for those who are not. The only thing new to me is that LB7s were ever made with the double spring. Does anyone else have an example they can post? Considering Schrade was pumping out a hundred thousand a year or more of these knives then it stands to reason that there are many examples of this so-called late "blue box" variation. Until I see a number of these in links or photos I'm still going to be convinced that you have been duped by an "end-of-days" knife stuck in some shiny packaging. SEE EDIT!Hogums wrote:And now take a close look at this late model LB8 with the backspring pin in the middle. These later LB7 and LB8 with the pin towards the middle used a round stock lock bar spring or the double flat type. Here: http://www.ebay.com/itm/SCHRADE-UNCLE-H ... 160wt_1037
Dave Thinkstoomuch wrote: Carbon LB7? The LB series were always stainless. LB1, LB3, LB5, LB7, LB8 all stainless, always. There were no early carbon versions (unless a sample knife or two that never made it to production are out there).
Well, I can say with authority you are 100% wrong. I have repaired a number of LB7s with the flat springs in them. I have a flat spring LB7 setting on my desk as I type this.Dave Thinkstoomuch wrote: Springs? I'm 99.99% sure that Schrade never made a single LB7 with two flat springs. This configuration showed up first in 1981 on the LB1. Later the LB5 did indeed make this change so early LB5 knives with the two-line stamping are of superior construction to the later LB5s. The 3OT, 5OT, 6OT all used the double springs but the LB7 never did. It always had the separate spacer/retainer and spring. The LB1 always used double springs I believe. I can't recall the guts of all LB3 vintages so I won't comment on them. Dale, I think you are picturing the guts of the 6OT in your head not an LB7.
What I said was "There were no early carbon versions (unless a sample knife or two that never made it to production are out there)." I know "never say never".orvet wrote:"People who have collected Schrades for more than a few years rarely use words like “always” and “never” when talking about Schrade. Schrade has this habit of doing the unexpected. I checked with LT, Richard Langston, who has collected Schrade for more than 50 years and has one of the largest Schrade collections in the world, (one of the top 3 or 4 largest collections). He said he remembers seeing some carbon steel LB7. They weren’t common, but they are out there."
Obviously you took my statements very personally and stopped reading what I wrote because in my last post I already admitted I was wrong about this (after further research) and had found some examples. As I mentioned before my avoidance of late-model LB7 knives because of 420HC saved me from these bad springs too. I can admit when I'm wrong, some people can't.orvet wrote:Well, I can say with authority you are 100% wrong. I have repaired a number of LB7s with the flat springs in them. I have a flat spring LB7 setting on my desk as I type this.
I didn't post the sheet for you because I figured you had already seen it. I posted it for Ken. Every successful corporation's main motivator is profit. Buck is no different. If you think they are you are naive no matter what Chuck Buck is like as a man. Fine blanking and steel cost drove the change to 420HC not quality. They did indeed cater to "the average knife user" who can't sharpen and needs to pry all the time in salt-water environments. This isn't what I want in a knife. It was the change in blade-grind (Edge 2000) that makes a new 110 cut better than an old one. The "hollower" hollow grind and 15 degree sharpening angle makes them cut well not the steel. The CATRA tests were fixed because Buck used the old thicker grind on the 440C knife and the new "Edge 2000" on the 420HC.orvet wrote:As regards Buck-
I managed a retail cutlery store for about 10 years in the 1980s and early 1990s. We actually had customers complain they had dropped their Buck knife on a rock and had the blade break. It is possible to have steel so hard that it is not good for the average knife user. We also had problems in that time frame with Buck knives chipping. As I recall Bucks then were around 60 or so in the Rockwell C scale then, but I don’t remember the exact number. These problems may have played into Buck’s decision to go with 420HC.
You seem to have a low opinion of the motives of Buck, (that they are only motivated by profit). I think if you ever had the chance to visit with Chuck Buck you would change your opinion. Chuck is one of the most principled and honorable men I have met in the cutlery business. I hold him in the same regard as I hold AL Mar and Les De Asis (owner of Benchmade Knives), both of whom I knew well.
Yes, I am aware of the Buck 110 data sheets, I posted them for Joe in the Buck forum several years ago-
http://www.allaboutpocketknives.com/kni ... 53&t=11569
Where in that statement did I say either steel is better? I said, “if the heat treating of the 420HC is by Paul Bos, I will choose it over the 440C.” And then you go off on a lecture about how superior 440C is. I could care less! That was totally off the topic! It was MY OPINION and it is not open to debate. Period.orvet wrote: While I would usually pick 440C over 420HC, if the heat treating of the 420HC is by Paul Bos, I will choose it over the 440C.
This is the last post I will make on this subject.orvet wrote:This is getting boring!![]()
You are trying to twist general statements I made into absolute statements to make it seem like I am saying things I am never intended to say. That is disingenuous.
Where in that statement did I say either steel is better? I said, “if the heat treating of the 420HC is by Paul Bos, I will choose it over the 440C.” And then you go off on a lecture about how superior 440C is. I could care less! That was totally off the topic! It was MY OPINION and it is not open to debate. Period.orvet wrote: While I would usually pick 440C over 420HC, if the heat treating of the 420HC is by Paul Bos, I will choose it over the 440C.
I don’t have time to argue with someone who obviously considers himself an expert. I am still learning about Schrade after studying Schrade intently for 7 or 8 years and collecting knives for 30 year, I don’t know it all and never will, but I don’t have time for people who think they do.
You may have nothing better to do with your time, but I certainly do.
See ya!
"ea42 wrote:Dave, that PS was about the most unnecessary childish comeback I've ever seenAre you 45 or 5? What in the world did Dale say that would justify you putting that up? I just don't see it. I do know what you can do with your scans. Why do all your posts have to include thinly veiled insults (or in this last case just outright nastiness) to the posters you're answering?
For someone who seems to require proof of everything you read, where's the proof that Buck fixed the tests? "I strongly suspect" doesn't cut it. They clearly state that they were proving that the Edge 2000 angle on 420HC could outperform standard edge angles that were being produced at the time on a variety of steels, both by them and other manufacturers. That's why the angles were different, NOT so they could mislead the public.
In reality you're going to see Rockwell values on blades with 420HC and 440C average around 57, there's always a point or so difference in either direction, it's not an exact science. No manufacturer is going to guarantee hardness to a specific number. On 440A and 1095 that'd be the high number. On 110's in 420HC and LB-7's in both 440A and 420HC, the performance differences are completely negligible in the real world. You're not going to find an LB-7 in 440C so there's no point in even discussing it.
I'm just as much a Schradeoholic as the next guy, plus I've got real experience in the cutlery industry, but I don't see any reason to falsely accuse Buck of misleading folks, or in bashing their choice of steel. Schrade's choice of 440A is on basically on the same level. Both companies have/had excellent heat treating which is really what's important, especially at the price point they're sold at.
Thank You Eric for answering my question.ea42 wrote:To answer the OP's original question: Yes the LB-7 was a copy of the 110. In fact Albert Baer was very upset with Henry Baer after being shown a prototype that Henry had ordered with some improvements. He basically asked why improvements were necessary on a knife that was obviously perfected! Some of those improvements were retained though, and some items needed to be addressed like flysprings launching out of the knife when it was opened. One bounced off the face of the President of Hoffritz!
Eric
I have learnt alot from this topic , 1- all Buck's are not 420HC & , 2- Schrade's are not 440C but in fact 440A.AussieBosun wrote:correct me if i'm wrong but from memory i think the buck is 420HC and the schrade 440c