Meat Grips With Claws.
Posted: Sat Jul 04, 2026 12:00 am
I have had this pair of meat grips with claws for over 20 years. I have used them to remove roasts, turkeys, pork tenderloins, chickens, prime ribs, etc., from the oven and off of the grill. I have also used them to tenderize. They have NO country of origin, maker markings, or stamps anywhere. Each grip measures 4 3/8” x 5 1/8” Each grip has six pointed, and VERY SHARP claws. They have come in handy on MANY instances.
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Caption(s), if any, are on the BOTTOM of the corresponding picture(s).
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