Page 1 of 1
Lagioule mod
Posted: Fri Jul 11, 2014 1:57 am
by glennbad
Nothing special. Customer sent me this Lag that had busted covers...
The customer requested ivory micarta. Here's the finished product...
This was interesting to work on. I don't have pics of it, but the spring has fancy filework on it, so I couldn't do my finishing after assembly. Had to be more deliberate during assembly .
I also did this quick mod on a Solingen single blade. Before....
After...
Re: Lagioule mod
Posted: Fri Jul 11, 2014 3:08 am
by 0078
Nice work Glen, A true craftsman.
Re: Lagioule mod
Posted: Fri Jul 11, 2014 6:40 pm
by Bloodhound
Nice work...those turned out great
Re: Lagioule mod
Posted: Fri Jul 11, 2014 9:49 pm
by Cutty
Great work as usual Glenn

Re: Lagioule mod
Posted: Fri Jul 11, 2014 11:05 pm
by philco
Glenn you da man !

Re: Lagioule mod
Posted: Sun Jul 13, 2014 5:54 am
by orvet
Re: Lagioule mod
Posted: Sun Jul 13, 2014 10:44 am
by btrwtr
Yes sir, very nice work!

Re: Lagioule mod
Posted: Sun Jul 13, 2014 12:11 pm
by glennbad
Thanks guys!
Re: Lagioule mod
Posted: Tue Jul 15, 2014 8:12 pm
by knives-are-quiet
Nice work Glenn...
That is a very expensive knife you worked on.
Not one of Fontenille-Pataud's best but probably $250.00 new and with that file work even more.
The synthetic handles should hold up better if you are going to use the knife all the time rather than the original bull horn.
I have a vendetta knife from the same maker.
This is the most expensive knife I own.
I have only used it a couple of times to cut an expensive steak.
JW~
Re: Lagioule mod
Posted: Tue Jul 15, 2014 9:05 pm
by glennbad
knives-are-quiet wrote:Nice work Glenn...
That is a very expensive knife you worked on.
Not one of Fontenille-Pataud's best but probably $250.00 new and with that file work even more.
The synthetic handles should hold up better if you are going to use the knife all the time rather than the original bull horn.
I have a vendetta knife from the same maker.
This is the most expensive knife I own.
I have only used it a couple of times to cut an expensive steak.
JW~
I try not to think about that stuff when I'm working on them, LOL! I'd probably get all nerved up.
That vendetta is a beauty!