All About Pocket Knives

I put the finishing touches on this one this morning. Filework all around, black liners and black and red spacers and some very thick well matched dropped elk stag. I held on to this piece of elk for a long time, it didn't quite work on any knives I tried to put it on. It fit this little guy perfectly, I think. I love my Job

There you go again Kaleb! I forbid you to put another picture up until I get my jeancarta Schrade paid for!

It's next in line my friend

Nice work Kaleb!

Dale

nice stag kaleb, and a lot o Ms filed in. what do they stand for?

jonet143 wrote:nice stag kaleb, and a lot o Ms filed in. what do they stand for?

I dunno?

Great work there Ratman
And the pic's aint bad either!

Dave

I don't know how I would file my initials in a spring. A "D" would be a bit hard, the "V" would be no problem. ORVET would be hard too. Getting the file inside the "O" and "R" would be tough. I might be able to do it with a drill........hummmmm

Dale

Extra fine mm, that is one coooool knife man A real stunner my friend.

Singin46

A very nice example of Elk stag MM finished off with the beauty of fantastic filework..

Very nice,

Sunburst

I really like the look of this knife. Outstanding!!

I forgot to answer the original question "who likes Elk ?"...Elk is one of the better game meats I have ever had the pleasure to enjoy...Yummmm

Sunburst

cut to about 1/2" thick and chicken fry with gravy from the leavings. just like deer. let's eat!

jonet143 wrote:cut to about 1/2" thick and chicken fry with gravy from the leavings. just like deer. let's eat!

I'm ready to eat. Are you cooking Johnnie?

let me know when you hit the parker county line and we'll have vennison for dinner. gauranteed good. i cut em up as soon as i walk up on em. on ice within 10 min. of rendering. fresh meat, no additives.