
Please share pictures of your bowies.
I just re-read BRL's chapter on bowies in his original edition and he lays it out pretty clearly as to what HIS definition is regarding them. I think that is about as accurate a description as you are going to get. Of the knives I posted pictures of,I think only two of them could be actually classified as true bowies and even that is open to speculation.The Rodgers spear point is probably the best example I have.Made around 1880 with a 9 inch spear point blade that is nearly 1/4 inch thick. I also have a Manhattan Cutlery clip point that is slightly smaller but still fits the bill.tongueriver wrote:I like some of the big knives also, but I am unclear about what constitutes a "bowie." Is it just a big knife, or something more specific? I know that Bernard Levine, the famous guy, has a specific definition, but I don't think most people are that picky about it. Sellers on the infamous site commonly advertise their wares as bowies, but most of them aren't even big, much less in the style of the VERY collectible and expensive knives made in the late 1800s. So, is my Buck 120 a bowie? Any of the Remingtons, Schrades, German knives, etc. with 7, 8, 10, and 12 inch blades? I would be interested in what you all think about the genre! Anybody?
It is called,"Cable Damascus" in that it is made by cutting up segments of steel cable and hammer forging them together then folding them over as in regular Damascus production.Although it is made very well I believe it comes from either India or China(probably the latter).Seems to take a nice edge and the only construction complaint I have is a slight gap on one side of the guard next to the blade tang.Fit and finish seem to be very good and the stag handle(probably elk;too large for deer)is a beautiful piece.Quick Steel wrote:knife7kinut:
That is a striking looking Bowie. I love the handle/guard treatment. I've never seen a blade treatment like that before.
Is that Damascus?