carbon or stainless steel

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carbon or stainless

Poll ended at Thu Jun 10, 2010 7:54 pm

Carbon or
36
86%
Stainless
6
14%
 
Total votes: 42

old timer90
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carbon or stainless steel

Post by old timer90 »

I like carbon steel better because it easier for me to sharpen
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Pen & Toothpick
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Re: carbon or stainless steel

Post by Pen & Toothpick »

For me Users Carbon - Collecting Stainless

I'll vote Stainless since that was not specified.
noddy
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Re: carbon or stainless steel

Post by noddy »

I like both so long as they have good heat treatment - but I am not keen on things like 440A for example which are too sot to sharpen. And I think the worries ae old ones related to earlier steels. Good modern stainless is just as good as good modern carbon :)
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bronco2
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Re: carbon or stainless steel

Post by bronco2 »

i am with pen & toothpick. carbon for using and stainless for collecting. but. i like carbon better.
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jerryd6818
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Re: carbon or stainless steel

Post by jerryd6818 »

Didn't have to hesitate or think about it, carbon it is and always has been.
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gino
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Re: carbon or stainless steel

Post by gino »

CARBON !!! no question
-( life is too short to carry a cheap knife )-
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philco
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Re: carbon or stainless steel

Post by philco »

Carbon or Stainless Steel..................

Carbon for the most part but I have a SOG in VG-10 stainless that is hard to beat.

Why do you ask such difficult questions? :lol:

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Knife Nut
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Re: carbon or stainless steel

Post by Knife Nut »

Carbon on EDC users.

Paul
GregFL
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Re: carbon or stainless steel

Post by GregFL »

I voted carbon because most of my slipjoints are either 1095 or CV, but I am very partial to D2 as well which from what I understand isn't classified as stainless, but pretty close due to the chromium content.
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Jeffrey
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Re: carbon or stainless steel

Post by Jeffrey »

I prefer to carry Carbon!
PRAY FOR OUR TROOPS!
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Redrummd
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Location: Fox Island - Puget Sound - Washington - USA

Re: carbon or stainless steel

Post by Redrummd »

I live on a very humid Island surrounded by salt water so I carry stainless blades. In my opinion the newer stainles steels are incredibly tough and really hold an edge. I carry one in S30V and another in 13C26. The S30V does hold an edge a bit better but both are great. In the kitchen I recently put Jade onto a VG10/Damacus clad, small Chef knife and both my wife and I have both started using it for about everything as it just cuts and cuts and cuts. Talk about holding an edge - try a VG10 blade. Wow....
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Pen & Toothpick
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Re: carbon or stainless steel

Post by Pen & Toothpick »

Not to burst your bubble Reddrummed but a damascus clad blade would be carbon!

If it helps I voted for stainless too.
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gary
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Re: carbon or stainless steel

Post by gary »

If you find a mint, ie; never sharpened, carbon, save it.
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woseyjales
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Re: carbon or stainless steel

Post by woseyjales »

Where's the C. Other selection? ::shrug::

A or B may be considered by some as an over simplification
of a very complex decision that under certain circumstances
could be a matter of life or death. :shock:

Better play it safe...get six of each!
Such as Carbon vs SS Opie No.06
Image

Or 63032CV vs 63032SS
Image
Image

I suspect this debate will go on for awhile.
Kind of like asking whether you want
your first born to be male or female.
I'll go ahead and vote on that one too.
C. Mom & Baby both healthy & well.
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