Thanks OH!
Whether you use them or collect them, very few will deny the quality of steel and heat treat on the Imperial/Hammer Brand
shell knives. As far as I'm concerned, they're second to none. Yeah the blades tended to be a bit thinner then most of the upper crust knives and the
shell handles can be somewhat easily dented or dinged. But when properly used and cared for, (as any knife should be) they'll perform well enough as an EDC. And the diversity of patterns will cover a fair piece of the needs of most folks who carry a knife.
Many people don't really appreciate just how smart of a move it was on Imperials part to start producing
shell handled knives while so many other companies were falling by the wayside after the great depression. They not only stayed afloat, but actually grew by leaps and bounds during that time frame. Very few other companies of any kind can make that claim.
I collect other knives as well, but I've been passionate about collecting the
shell handles longer then any others and almost longer then I can remember. They're just plain fun!
Here's a couple of others that I don't think I've posted yet. While I won't say the "R" word, the pen blade version doesn't come up nearly as often as the others. Out of roughly 200 of the
shell handled toothpick/fish knives, I Think I only have 4 or 5 of them with different handle colors. And I really like the larger fish knife, it almost looks like that fish is swimming through a coral reef somewhere.
WB