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K-bar help please
Posted: Mon Apr 07, 2008 12:32 pm
by dkonopinski
This is an old Ka-bar 1071 which I received on Saturday. It's had a good dose of elbow grease which was much needed and it is now fit to be inducted into the collection.
Apologies in advance for the crummy pics.
In pic1 you will see that the knife appears to have an extra liner.
In pic 2 you can see, just about, that this has enabled them to cut a shallow scoop out of the liner & scale to expose the nail notch on the pen blade.
My questions are:
1. Were all Ka-bar 1071's like this?
2. Anyone got any pics of this make & pattern?
3. Anyone seen this on any other slippie?
Thanks in advance
David
Re: K-bar help please
Posted: Mon Apr 07, 2008 1:52 pm
by El Lobo
Here is a picture of my little 2 3/4"
Kabar 1071...

- Kabar 1071 small Stockman.jpg (29.7 KiB) Viewed 1744 times
...no extra liner, no scoop...probably mid '60s to '70s. I have seen the double liner on other knives.
Bill
Re: K-bar help please
Posted: Mon Apr 07, 2008 2:06 pm
by dkonopinski
El Lobo wrote:Here is a picture of my little 2 3/4"
Kabar 1071...
Kabar 1071 small Stockman.jpg
...no extra liner, no scoop...probably mid '60s to '70s. I have seen the double liner on other knives.
Bill
That's interesting, Bill. Thanks. Mine only has the single central pin showing on each scale. David
Re: K-bar help please
Posted: Mon Apr 07, 2008 3:23 pm
by El Lobo
I wonder if your knife may have been rehandled/customized? Just a thought.
Maybe pa knives (or another knowledgeable collector) will see this post and have some information.
Bill
Re: K-bar help please
Posted: Tue Apr 08, 2008 5:53 am
by justold52
I have a Ka Bar Dog Head 3 blade Yellow stockman with the extra linner as you say too.
I know mine was never rehandled.
Re: K-bar help please
Posted: Sat Apr 19, 2008 11:11 am
by justold52
Well AAPK gang !!!
I am still wanting for an ANSWER on this.
You can see that the knife appears to have an extra liner. WHY ?
Re: K-bar help please
Posted: Sat Apr 19, 2008 1:38 pm
by Ringmaster
Hi Ken,
The extra liner is used as a "spacer", to provide the cutler an extra 1/32" inside the frame. Makes it easier to build a double-ended knife, without crinking so much. Without it, the secondary blades would strike each other.
Hope this helps,
JR