Page 1 of 1

Chromed Bonsa

Posted: Sun Jan 29, 2023 1:59 am
by prober996
Does anyone know the approximate age of this Bonsa switchblade?
IMG_4877.jpg

Re: Chromed Bonsa

Posted: Sun Jan 29, 2023 4:38 am
by Folgore1
nice knife ::tu:: 1960's maybe early 70's knife , i used to own one just like yours.

Re: Chromed Bonsa

Posted: Sun Jan 29, 2023 10:17 pm
by prober996
Thanks F1.

Re: Chromed Bonsa

Posted: Sun Jan 29, 2023 10:48 pm
by Madmarco
Folgore1 wrote: Sun Jan 29, 2023 4:38 am nice knife ::tu:: 1960's maybe early 70's knife , i used to own one just like yours.
What's the deal with those knives being notorious for blade peaking, F1? Just about everyone I see for sale has the disclaimer "blade peaks a little" or similar. Peaking occurs due to the catch-hole on the blade being enlarged, correct? If so, could that not have been eliminated by pressing the lever to bring the sear-catch up and out of the way when you fold the blade closed, thus preventing the sear from dragging across the tang and creating a "path" as it approaches the hole, as well as saving the wear and tear on the sear tip? Or have I got my terminology all wrong? ::shrug:: 8)

Re: Chromed Bonsa

Posted: Sun Jan 29, 2023 11:01 pm
by Samb
You hit the nail on the head Marco!

Re: Chromed Bonsa

Posted: Sun Jan 29, 2023 11:25 pm
by Madmarco
Aww thanks Sam, ::handshake:: wasn't sure if I had the parts right. 8)

Re: Chromed Bonsa

Posted: Mon Jan 30, 2023 12:48 am
by Folgore1
yep mine peaked also someone stole mine from my house so have no idea wher its at today anyways with blade peaking it could be 1 of 3 things , 1. blade hole is getting wore out, 2. sear itself is getting wore out , 3. hole in liner is getting wore out , it could be any of these or a combination of them , well lets see what is the weakest metal here blade ? sear ? or liners ? i think the weakest metal would wear out fasest right but not always the case :lol:

Re: Chromed Bonsa

Posted: Mon Jan 30, 2023 2:25 am
by Bill DeShivs
Actually, these beautiful knives have handles made of chrome plated zinc. Zinc is very soft, and the sear hole in the handle wears out very quickly, causing blade peek.

Re: Chromed Bonsa

Posted: Mon Jan 30, 2023 4:13 am
by Madmarco
Thank you gentlemen, ::handshake:: both great answers! And you sure are right Bill, they are beautiful knives, one of which I've always wanted to own. 8)

Re: Chromed Bonsa

Posted: Tue Jan 31, 2023 7:18 pm
by XBMX
Be selective found this one this past fall. 100% no peak.
Bonsa 12.jpeg

Re: Chromed Bonsa

Posted: Tue Jan 31, 2023 9:22 pm
by Madmarco
Very nice Bonsa there, XBMX! 8)